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Food & Function|January 14, 2022
Excess serum Na level in rats administered with high doses of (-)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinateYahui Zhang, Shuya Han, Yin Wang, et al.
Food & Function|January 14, 2022
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo studyAngelo Andriulli, Antonio Bevilacqua, Orazio Palmieri, et al.
Food & Function|January 6, 2022
Punicalagin alleviates renal injury via the gut-kidney axis in high-fat diet-induced diabetic miceQinglian Hua, Yaling Han, Haifeng Zhao, et al.
Food & Function|January 10, 2022
Correction: Potential role of tea extract in oocyte developmentLei Zhao, Qing-Yuan Sun, Zhao-Jia Ge
Food & Function|January 10, 2022
Oral administration of Lactococcus lactis WHH2078 alleviates depressive and anxiety symptoms in mice with induced chronic stressKan Gao, Aitak Farzi, Xueqin Ke, et al.
Food & Function|January 17, 2022
Correction: Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar ratsMaría Gimena Galán, Adriana Weisstaub, Emilce Elina Llopart, et al.
Food & Function|January 19, 2022
Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestionRudy Álvarez, Begoña Giménez, Alan Mackie, et al.
Food & Function|January 20, 2022
Heteroconjugates of quercetin with 4'-O-sulfate selectively accumulate in rat plasma due to limited urinary excretionSeiya Tanaka, Aphichat Trakooncharoenvit, Miyu Nishikawa, et al.
Food & Function|January 20, 2022
Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiotaQiaoyu Sun, Chi-Tang Ho, Xin Zhang, et al.
Food & Function|January 21, 2022
Bifidobacterium lactis BL-99 protects mice with osteoporosis caused by colitis via gut inflammation and gut microbiota regulationHui Lan, Wei-Hsien Liu, Hanying Zheng, et al.
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