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Food & Function|January 6, 2022
Correction: The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammationJiaojiao Han, Ziyan Wang, Chenyang Lu, et al.
Food & Function|October 27, 2022
Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis TurczYin Wan, Dengxiao Wang, Yuefeng Shen, et al.
Food & Function|October 28, 2022
Curcumin alleviates LPS-induced intestinal homeostatic imbalance through reshaping gut microbiota structure and regulating group 3 innate lymphoid cells in chickensDong Ruan, Shaowen Wu, Ahmed Mohamed Fouad, et al.
Food & Function|October 31, 2022
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trialsJanaina L S Donadio, Samira Bernardino Ramos do Prado, Marcelo M Rogero, et al.
Food & Function|October 31, 2022
Okra (Abelmoschus esculentus L. Moench) prevents obesity by reducing lipid accumulation and increasing white adipose browning in high-fat diet-fed miceHeegu Jin, Hyun-Ji Oh, Sehaeng Cho, et al.
Food & Function|October 31, 2022
Pogostone attenuates adipose tissue inflammation by regulating the adipocyte-macrophage crosstalk via activating SIRT1Dan Li, Ziwei Xing, Tingting Yu, et al.
Food & Function|November 2, 2022
Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methodsMaría Del Mar Contreras, Irene Gómez-Cruz, Anouar Feriani, et al.
Food & Function|November 2, 2022
Emulsification by vitamin E TPGS or Quillaja extract enhanced absorption of berberine without affecting its metabolism in humansYavuz Yagiz, Gary P Wang, Liwei Gu
Food & Function|October 18, 2022
Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male miceKento Mio, Naoko Iida-Tanaka, Chiemi Yamanaka, et al.
Food & Function|October 24, 2022
Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D3 are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjectsZe-Kai Fan, Wen-Jun Ma, Wei Zhang, et al.
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