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Food & Function
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June 29, 2022
Wheat rolls fortified with Greek oregano (<i>Origanum vulgare</i> ssp. <i>hirtum</i> (Link) Ietswaart) leaves - phytochemical changes during processing and simulated digestion, nutrient digestibility, and functional properties
Łukasz Sęczyk, Beata Król, Barbara Kołodziej
Food & Function
|
June 29, 2022
Targeting gut microbial bile salt hydrolase (BSH) by diet supplements: new insights into dietary modulation of human health
Yanan Yang, Chongming Wu
Food & Function
|
July 7, 2022
Bee bread attenuates the progression of atherosclerosis by activating Nrf2/Keap1 and modulating TNF-α/NF-κβ-associated mast cell migration and a mitochondrial-dependent apoptotic pathway in the obese rat model
Zaidatul Akmal Othman, Zaida Zakaria, Joseph Bagi Suleiman, et al.
Food & Function
|
November 28, 2022
The interaction between tea polyphenols and wheat gluten in dough formation and bread making
Wangyan Qin, Junxiang Pi, Genyi Zhang
Food & Function
|
November 29, 2022
Dietary methionine restriction improves gut microbiota composition and prevents cognitive impairment in D-galactose-induced aging mice
Yuncong Xu, Yuhui Yang, Bowen Li, et al.
Food & Function
|
November 30, 2022
Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China
Yuqing Wu, Ao Li, Lin Cheng, et al.
Food & Function
|
November 30, 2022
UPLC-ESI-Q-TOF-MS<sup>E</sup>-based metabolomics analysis of <i>Acer mono</i> sap and evaluation of osteogenic activity in mouse osteoblast cells
Karthi Natesan, Thimmarayan Srivalli, Harshavardhan Mohan, et al.
Food & Function
|
December 1, 2022
Recent advances in polysaccharides from <i>Rose roxburghii</i> Tratt fruits: isolation, structural characterization, and bioactivities
Juan Su, Bin Zhang, Xiong Fu, et al.
Food & Function
|
December 1, 2022
Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors
Marta Trius-Soler, Emily P Laveriano-Santos, Clara Góngora, et al.
Food & Function
|
December 1, 2022
Correction: Clinical correlation between serum cytokines and the susceptibility to <i>Polygonum multiflorum</i>-induced liver injury and an experimental study
Le Zhang, Ming Niu, Ai-Wu Wei, et al.
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of 899
Search research articles
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Showing results (111-120 of 8,988) with videos related to
Sort By:
Page
of 899
Food & Function
|
June 29, 2022
Wheat rolls fortified with Greek oregano (<i>Origanum vulgare</i> ssp. <i>hirtum</i> (Link) Ietswaart) leaves - phytochemical changes during processing and simulated digestion, nutrient digestibility, and functional properties
Łukasz Sęczyk, Beata Król, Barbara Kołodziej
Food & Function
|
June 29, 2022
Targeting gut microbial bile salt hydrolase (BSH) by diet supplements: new insights into dietary modulation of human health
Yanan Yang, Chongming Wu
Food & Function
|
July 7, 2022
Bee bread attenuates the progression of atherosclerosis by activating Nrf2/Keap1 and modulating TNF-α/NF-κβ-associated mast cell migration and a mitochondrial-dependent apoptotic pathway in the obese rat model
Zaidatul Akmal Othman, Zaida Zakaria, Joseph Bagi Suleiman, et al.
Food & Function
|
November 28, 2022
The interaction between tea polyphenols and wheat gluten in dough formation and bread making
Wangyan Qin, Junxiang Pi, Genyi Zhang
Food & Function
|
November 29, 2022
Dietary methionine restriction improves gut microbiota composition and prevents cognitive impairment in D-galactose-induced aging mice
Yuncong Xu, Yuhui Yang, Bowen Li, et al.
Food & Function
|
November 30, 2022
Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China
Yuqing Wu, Ao Li, Lin Cheng, et al.
Food & Function
|
November 30, 2022
UPLC-ESI-Q-TOF-MS<sup>E</sup>-based metabolomics analysis of <i>Acer mono</i> sap and evaluation of osteogenic activity in mouse osteoblast cells
Karthi Natesan, Thimmarayan Srivalli, Harshavardhan Mohan, et al.
Food & Function
|
December 1, 2022
Recent advances in polysaccharides from <i>Rose roxburghii</i> Tratt fruits: isolation, structural characterization, and bioactivities
Juan Su, Bin Zhang, Xiong Fu, et al.
Food & Function
|
December 1, 2022
Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors
Marta Trius-Soler, Emily P Laveriano-Santos, Clara Góngora, et al.
Food & Function
|
December 1, 2022
Correction: Clinical correlation between serum cytokines and the susceptibility to <i>Polygonum multiflorum</i>-induced liver injury and an experimental study
Le Zhang, Ming Niu, Ai-Wu Wei, et al.
Page
of 899