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Food & Function|October 25, 2022
Biological effects of the olive tree and its derivatives on the skinLucía Melguizo-Rodríguez, Anabel González-Acedo, Rebeca Illescas-Montes, et al.
Food & Function|September 22, 2022
Natural polyphenols: a potential prevention and treatment strategy for metabolic syndromeShaohui Wang, Qinyun Du, Xianli Meng, et al.
Food & Function|September 23, 2022
Inulin intake and the incidence of cardiometabolic diseases: a prospective cohort studyMahdieh Golzarand, Zahra Bahadoran, Parvin Mirmiran, et al.
Food & Function|September 23, 2022
Dihydromyricetin alters myosin heavy chain expression via AMPK signaling pathway in porcine myotubesZhongyang Guo, Xiaoling Chen, Daiwen Chen, et al.
Food & Function|October 14, 2022
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food componentsRocío Morales-Medina, Stephan Drusch, Francisca Acevedo, et al.
Food & Function|September 2, 2022
Naringenin activates beige adipocyte browning in high fat diet-fed C57BL/6 mice by shaping the gut microbiotaSha Zhang, Jinjie Li, Xiaoyang Shi, et al.
Food & Function|September 5, 2022
Pineapple fruit improves vascular endothelial dysfunction, hepatic steatosis, and cholesterol metabolism in rats fed a high-cholesterol dietAticha Namwong, Sarawut Kumphune, Porrnthanate Seenak, et al.
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