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Food & Function|October 4, 2021
Impact of licochalcone A on the progression of diabetic nephropathy in type 2 diabetes mellitus of C57BL/6 miceZhonghua Luo, Tao Li, Qingqing Gao, et al.
Food & Function|October 4, 2021
Effect of β-hydroxybutyrate monoester on markers of iron metabolism in new-onset prediabetes: findings from a randomised placebo-controlled trialWandia Kimita, Sakina H Bharmal, Juyeon Ko, et al.
Food & Function|October 4, 2021
Assessment of the effect of ethanol extracts from Cinnamomum camphora seed kernel on intestinal inflammation using simulated gastrointestinal digestion and a Caco-2/RAW264.7 co-culture systemGuohua Zhang, Xianghui Yan, Jiaheng Xia, et al.
Food & Function|October 4, 2021
The protective mechanism of a debranched corn starch/konjac glucomannan composite against dyslipidemia and gut microbiota in high-fat-diet induced type 2 diabetesYanli Wang, Yuejia Ning, Chao Yuan, et al.
Food & Function|October 4, 2021
Effect of Lactiplantibacillus plantarum HM-22 on immunoregulation and intestinal microbiota in α-lactalbumin-induced allergic miceShujuan Jiang, Yaqi Hou, Lingying Meng, et al.
Food & Function|October 4, 2021
Elucidating metal ion-regulated flavour formation mechanism in the aging process of Chinese distilled spirits (Baijiu) by electrochemistry, ICP-MS/OES, and UPLC-Q-Orbitrap-MS/MSQing Zheng, Yaru Hu, Ayuan Xiong, et al.
Food & Function|October 4, 2021
Correction: Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)Yipeng Gu, Xiaomei Yang, Chaojie Shang, et al.
Food & Function|October 4, 2021
Optimized separation of anhydrosafflor yellow B from safflower by high-speed counter-current chromatography and evaluation of its cardio-protective effectPing Huang, Wenjun Zhou, Haiyang Chen, et al.
Food & Function|October 4, 2021
Sonneratia apetala seed oil attenuates potassium oxonate/hypoxanthine-induced hyperuricemia and renal injury in miceJinfen Chen, Lieqiang Xu, Linyun Jiang, et al.
Food & Function|October 5, 2021
Lactiplantibacillus plantarum HNU082 inhibited the growth of Fusobacterium nucleatum and alleviated the inflammatory response introduced by F. nucleatum invasionYuanyuan Wang, Jiahe Li, Chenchen Ma, et al.
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