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Food & Function|October 5, 2021
Alleviation of cognitive impairment by gut microbiota lipopolysaccharide production-suppressing Lactobacillus plantarum and Bifidobacterium longum in miceDong-Yun Lee, Yoon-Jung Shin, Jeon-Kyung Kim, et al.
Food & Function|October 5, 2021
Potential role of tea extract in oocyte developmentLei Zhao, Qing-Yuan Sun, Zhao-Jia Ge
Food & Function|February 11, 2022
Effect of the chitosan second layer on the gelation and controlled digestion of Citrem-chitosan bilayer emulsionsKunal Kadiya, Manisha Sharma, Supratim Ghosh
Food & Function|February 15, 2022
In vitro dynamic digestion and anti-fatigue effects of wheat embryo albuminXiao-Xiao Li, Ai-Mei Liao, Yu-Qi Dong, et al.
Food & Function|February 15, 2022
Oral administration of Lactobacillus delbrueckii enhances intestinal immunity through inducing dendritic cell activation in suckling pigletsWei Peng, Ying-Hui Li, Guan Yang, et al.
Food & Function|February 15, 2022
Protective effects of bioactive peptides in foxtail millet protein hydrolysates against experimental colitis in miceBowei Zhang, Yingchuan Xu, Congying Zhao, et al.
Food & Function|February 15, 2022
Apple phenolic extracts ameliorate lead-induced cognitive impairment and depression- and anxiety-like behavior in mice by abating oxidative stress, inflammation and apoptosis via the miR-22-3p/SIRT1 axisYongfeng Ren, Dongxiao Sun-Waterhouse, Fangxin Ouyang, et al.
Food & Function|February 16, 2022
The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-16Jie Cai, Zhongxu Chen, Yixin Wu, et al.
Food & Function|February 16, 2022
The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 miceXiaojuan Feng, Qian Zhang, Jingyao Li, et al.
Food & Function|February 16, 2022
Perilla seed oil in combination with nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: a possible supplement for brain health in the elderlyMichio Hashimoto, Kentaro Matsuzaki, Koji Maruyama, et al.
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