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Food & Function|April 19, 2019
Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cellsArnaud Courtois, Manon Garcia, Stéphanie Krisa, et al.
Food & Function|May 16, 2019
Controlled release and macrophage polarizing activity of cold-pressed rice bran oil in a niosome systemKwanchanok Hunthayung, Utai Klinkesorn, Parichat Hongsprabhas, et al.
Food & Function|May 16, 2019
Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57-89) at physiological conditionsCharlene B Van Buiten, Neela H Yennawar, Carlos N Pacheco, et al.
Food & Function|May 16, 2019
Chia seeds: an ancient grain trending in modern human dietsDiana Melo, Thelma B Machado, M Beatriz P P Oliveira
Food & Function|May 17, 2019
Molecular mechanism of the interaction between resveratrol and trypsin via spectroscopy and molecular dockingGuoyan Ren, He Sun, Jinying Guo, et al.
Food & Function|May 17, 2019
Resveratrol regulates skeletal muscle fibers switching through the AdipoR1-AMPK-PGC-1α pathwayQinyang Jiang, Xiaofang Cheng, Yueyue Cui, et al.
Food & Function|April 27, 2019
Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal microbiotaMengxia Wang, Zhiyong Xie, Lin Li, et al.
Food & Function|April 27, 2019
Dietary xylo-oligosaccharide improves intestinal functions in weaned pigletsJie Yin, Fengna Li, Xiangfeng Kong, et al.
Food & Function|April 27, 2019
β-Thujaplicin inhibits basal-like mammary tumor growth by regulating glycogen synthase kinase-3β/β-catenin signalingJing Chen, Jiwon Ko, Jin Tae Kim, et al.
Food & Function|April 11, 2019
Extraction techniques and potential health benefits of bioactive compounds from marine molluscs: a reviewTinu Odeleye, William Lindsey White, Jun Lu
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