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Food & Function
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June 20, 2022
Analysis of the differences in the chemical composition of <i>monascus</i> rice and highland barley <i>monascus</i>
Jia Chen, Qi Zheng, Zhenxing Zheng, et al.
Food & Function
|
June 20, 2022
E Se tea alleviates acetaminophen-induced liver injury by activating the Nrf2 signaling pathway
Jinke Zhang, Mengcheng Li, Tianrui Zhao, et al.
Food & Function
|
May 5, 2022
Modulation of <i>Lactobacillus rhamnosus</i> GG on the gut microbiota and metabolism in mice with <i>Clostridioides difficile</i> infection
Zhengjie Wu, Qiaomai Xu, Silan Gu, et al.
Food & Function
|
July 11, 2022
<i>Codonopsis pilosula</i> oligosaccharides modulate the gut microbiota and change serum metabolomic profiles in high-fat diet-induced obese mice
Ruibin Bai, Fang Cui, Wen Li, et al.
Food & Function
|
July 13, 2022
Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in a protein-based emulsion system
Yingzhu Zhang, Ying Yang, Yingyi Mao, et al.
Food & Function
|
May 22, 2019
Ixocarpalactone A from dietary tomatillo inhibits pancreatic cancer growth by targeting PHGDH
Mengzhu Zheng, Jing Guo, Jiamin Xu, et al.
Food & Function
|
May 29, 2019
Dietary polyphenols rutin, taxifolin and quercetin related compounds target Leishmania amazonensis arginase
Edson Roberto da Silva, Simone Brogi, João Francisco Lucon-Júnior, et al.
Food & Function
|
April 8, 2022
Immunomodulatory effects of mixed <i>Lactobacillus plantarum</i> on lipopolysaccharide-induced intestinal injury in mice
Jiahuan Dong, Lijun Ping, Kangyong Zhang, et al.
Food & Function
|
April 7, 2022
A high-value-added application of the stems of <i>Rheum palmatum</i> L. as a healthy food: the nutritional value, chemical composition, and anti-inflammatory and antioxidant activities
Xiaofei Shang, Lixia Dai, Jian He, et al.
Food & Function
|
April 7, 2022
Astilbin from <i>Smilax glabra</i> Roxb. alleviates high-fat diet-induced metabolic dysfunction
Tingwei Wang, Yongli Ye, Jian Ji, et al.
Page
of 899
Search research articles
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Showing results (121-130 of 8,988) with videos related to
Sort By:
Page
of 899
Food & Function
|
June 20, 2022
Analysis of the differences in the chemical composition of <i>monascus</i> rice and highland barley <i>monascus</i>
Jia Chen, Qi Zheng, Zhenxing Zheng, et al.
Food & Function
|
June 20, 2022
E Se tea alleviates acetaminophen-induced liver injury by activating the Nrf2 signaling pathway
Jinke Zhang, Mengcheng Li, Tianrui Zhao, et al.
Food & Function
|
May 5, 2022
Modulation of <i>Lactobacillus rhamnosus</i> GG on the gut microbiota and metabolism in mice with <i>Clostridioides difficile</i> infection
Zhengjie Wu, Qiaomai Xu, Silan Gu, et al.
Food & Function
|
July 11, 2022
<i>Codonopsis pilosula</i> oligosaccharides modulate the gut microbiota and change serum metabolomic profiles in high-fat diet-induced obese mice
Ruibin Bai, Fang Cui, Wen Li, et al.
Food & Function
|
July 13, 2022
Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in a protein-based emulsion system
Yingzhu Zhang, Ying Yang, Yingyi Mao, et al.
Food & Function
|
May 22, 2019
Ixocarpalactone A from dietary tomatillo inhibits pancreatic cancer growth by targeting PHGDH
Mengzhu Zheng, Jing Guo, Jiamin Xu, et al.
Food & Function
|
May 29, 2019
Dietary polyphenols rutin, taxifolin and quercetin related compounds target Leishmania amazonensis arginase
Edson Roberto da Silva, Simone Brogi, João Francisco Lucon-Júnior, et al.
Food & Function
|
April 8, 2022
Immunomodulatory effects of mixed <i>Lactobacillus plantarum</i> on lipopolysaccharide-induced intestinal injury in mice
Jiahuan Dong, Lijun Ping, Kangyong Zhang, et al.
Food & Function
|
April 7, 2022
A high-value-added application of the stems of <i>Rheum palmatum</i> L. as a healthy food: the nutritional value, chemical composition, and anti-inflammatory and antioxidant activities
Xiaofei Shang, Lixia Dai, Jian He, et al.
Food & Function
|
April 7, 2022
Astilbin from <i>Smilax glabra</i> Roxb. alleviates high-fat diet-induced metabolic dysfunction
Tingwei Wang, Yongli Ye, Jian Ji, et al.
Page
of 899