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Food & Function|June 20, 2022
Analysis of the differences in the chemical composition of monascus rice and highland barley monascusJia Chen, Qi Zheng, Zhenxing Zheng, et al.
Food & Function|June 20, 2022
E Se tea alleviates acetaminophen-induced liver injury by activating the Nrf2 signaling pathwayJinke Zhang, Mengcheng Li, Tianrui Zhao, et al.
Food & Function|May 5, 2022
Modulation of Lactobacillus rhamnosus GG on the gut microbiota and metabolism in mice with Clostridioides difficile infectionZhengjie Wu, Qiaomai Xu, Silan Gu, et al.
Food & Function|July 11, 2022
Codonopsis pilosula oligosaccharides modulate the gut microbiota and change serum metabolomic profiles in high-fat diet-induced obese miceRuibin Bai, Fang Cui, Wen Li, et al.
Food & Function|July 13, 2022
Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in a protein-based emulsion systemYingzhu Zhang, Ying Yang, Yingyi Mao, et al.
Food & Function|May 22, 2019
Ixocarpalactone A from dietary tomatillo inhibits pancreatic cancer growth by targeting PHGDHMengzhu Zheng, Jing Guo, Jiamin Xu, et al.
Food & Function|May 29, 2019
Dietary polyphenols rutin, taxifolin and quercetin related compounds target Leishmania amazonensis arginaseEdson Roberto da Silva, Simone Brogi, João Francisco Lucon-Júnior, et al.
Food & Function|April 8, 2022
Immunomodulatory effects of mixed Lactobacillus plantarum on lipopolysaccharide-induced intestinal injury in miceJiahuan Dong, Lijun Ping, Kangyong Zhang, et al.
Food & Function|April 7, 2022
A high-value-added application of the stems of Rheum palmatum L. as a healthy food: the nutritional value, chemical composition, and anti-inflammatory and antioxidant activitiesXiaofei Shang, Lixia Dai, Jian He, et al.
Food & Function|April 7, 2022
Astilbin from Smilax glabra Roxb. alleviates high-fat diet-induced metabolic dysfunctionTingwei Wang, Yongli Ye, Jian Ji, et al.
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