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Food & Function|April 25, 2022
Chondroitin sulfate deposited on foxtail millet prolamin/caseinate nanoparticles to improve physicochemical properties and enhance cancer therapeutic effectsXiao Chen, Yan-Chao Wu, Pi-Xian Gong, et al.
Food & Function|March 16, 2022
Platycodon grandiflorum root fermentation broth reduces inflammation in a mouse IBD model through the AMPK/NF-κB/NLRP3 pathwayZhe Wang, Chunhai Li, Xi He, et al.
Food & Function|April 4, 2022
Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS)Yi-Fan Wei, Ming-Li Sun, Zhao-Yan Wen, et al.
Food & Function|April 5, 2022
Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley ratsLouise M Arildsen Jakobsen, Weiwei He, Nicholas Ditzel, et al.
Food & Function|April 6, 2022
Underlying evidence for the health benefits of fermented foods in humansF Rul, C Béra-Maillet, M C Champomier-Vergès, et al.
Food & Function|April 26, 2022
Bacillus amyloliquefaciens SC06 alleviates the obesity of ob/ob mice and improves their intestinal microbiota and bile acid metabolismZhonghua Zeng, Yuanhao Zhou, Yibin Xu, et al.
Food & Function|April 26, 2022
Resin glycosides in aerial parts of Ipomoea batatas are potent lipase inhibitors: potential upcycling of sweet potato by-products to combat obesityJoanne Yi Hui Toy, Zhixuan Song, Dejian Huang
Food & Function|April 26, 2022
Tea polyphenols alleviate the adverse effects of diabetes on oocyte qualityJun Lu, Shu-Xian Zhao, Man-Yu Zhang, et al.
Food & Function|April 27, 2022
Protective role of bayberry extract: associations with gut microbiota modulation and key metabolitesPengcheng Tu, Qiong Tang, Meng Wang, et al.
Food & Function|March 17, 2022
Anti-inflammatory and intestinal microbiota modulation properties of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on dextran sodium sulfate-induced ulcerative colitis miceChang Tan, Mingyue Wang, Yanwen Kong, et al.
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