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Food & Function|March 17, 2022
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation modelZulfiqar Mohamedshah, Micaela Hayes, Sydney Chadwick-Corbin, et al.
Food & Function|March 17, 2022
Purified diet versus whole food diet and the inconsistent results in studies using animal modelsLinyu Zhang, Xin Li, Xiangyan Liu, et al.
Food & Function|March 22, 2022
A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE-/- mice through the modulation of LDLR and PCSK9 pathwaysGuillermo Santos-Sánchez, Ivan Cruz-Chamorro, Carlotta Bollati, et al.
Food & Function|March 22, 2022
Pharmacokinetics, distribution and excretion of inulin-type fructan CPA after oral or intravenous administration to miceYao Guo, Yun-Yun Shao, Yi-Nan Zhao, et al.
Food & Function|April 19, 2022
Hawk tea prevents high-fat diet-induced obesity in mice by activating the AMPK/ACC/SREBP1c signaling pathways and regulating the gut microbiotaWei Tao, Weiguo Cao, Bao Yu, et al.
Food & Function|April 20, 2022
Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentationChuqi Wang, Hanjing Wu, Ziyao Liu, et al.
Food & Function|March 30, 2022
Cruciferous vegetable consumption and multiple health outcomes: an umbrella review of 41 systematic reviews and meta-analyses of 303 observational studiesYi-Zi Li, Zhi-Yong Yang, Ting-Ting Gong, et al.
Food & Function|April 14, 2022
Study on the physicochemical properties and immunomodulatory anti-tumor effect of the Pholiota adiposa polysaccharideZhongwei Yang, Zijing Liu, Jie Xu, et al.
Food & Function|April 14, 2022
Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot studyReynaldo Moreno Uclés, Antonio González-Sarrías, Juan Carlos Espín, et al.
Food & Function|April 12, 2022
Dietary phenolic-type Nrf2-activators: implications in the control of toxin-induced hepatic disordersQian Zhou, Nana Zhang, Tingyan Hu, et al.
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