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Food & Function|June 6, 2019
Sinapine reduces non-alcoholic fatty liver disease in mice by modulating the composition of the gut microbiotaYoudong Li, Jinwei Li, Qingfeng Su, et al.
Food & Function|June 7, 2019
Interactions of carbon quantum dots from roasted fish with digestive protease and dopamineYukun Song, Lin Cao, Jiaqi Li, et al.
Food & Function|June 8, 2019
The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coliYanan Zhu, Gemma González-Ortiz, Antonio Benítez-Cabello, et al.
Food & Function|June 21, 2019
Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein dietMaría José Cires, Paola Navarrete, Edgar Pastene, et al.
Food & Function|June 25, 2019
Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabicYanlei Li, Zhili Wan, Xiaoquan Yang
Food & Function|April 12, 2019
Effects of dietary supplementation with yeast glycoprotein on growth performance, intestinal mucosal morphology, immune response and colonic microbiota in weaned pigletsLongshan Qin, Wei Ji, Jianlin Wang, et al.
Food & Function|May 18, 2019
Bovine α-lactalbumin hydrolysates ameliorate obesity-associated endotoxemia and inflammation in high-fat diet-fed mice through modulation of gut microbiotaTiange Li, Jing Gao, Min Du, et al.
Food & Function|April 18, 2019
Isolation and identification of iron-chelating peptides from casein hydrolysatesJianyin Miao, Wanwen Liao, Zhuoyong Pan, et al.
Food & Function|October 27, 2021
Pediococcus acidilactici CCFM6432 mitigates chronic stress-induced anxiety and gut microbial abnormalitiesPeijun Tian, Ying Chen, Xin Qian, et al.
Food & Function|October 28, 2021
Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during masticationXinying Suo, Ana Carolina Mosca, Nicoletta Pellegrini, et al.
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