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Food & Function|October 29, 2021
Food-derived cyanidin-3-O-glucoside alleviates oxidative stress: evidence from the islet cell line and diabetic db/db miceXiang Ye, Wen Chen, Pengcheng Tu, et al.
Food & Function|November 1, 2021
Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiotaXuejun Zeng, Hang Jia, Xiao Zhang, et al.
Food & Function|June 26, 2019
Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteriaXiaowei Zhang, Tingting Chen, Jongbin Lim, et al.
Food & Function|October 19, 2021
Exopolysaccharides produced by Lactobacillus rhamnosus GG alleviate hydrogen peroxide-induced intestinal oxidative damage and apoptosis through the Keap1/Nrf2 and Bax/Bcl-2 pathways in vitroJinze Li, Qiuke Li, Nan Gao, et al.
Food & Function|October 19, 2021
Oil-gelling properties of soy lecithin fractionsMeizhen Xie, Yan Yu, Luwei Zhang
Food & Function|October 19, 2021
Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product developmentPeifen Yao, Yan Gao, Jesus Simal-Gandara, et al.
Food & Function|October 19, 2021
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulationLida Yaneth Maldonado-Mateus, Sergio Perez-Burillo, Alberto Lerma-Aguilera, et al.
Food & Function|October 19, 2021
Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfishFei Huan, Tian-Jiao Han, Meng Liu, et al.
Food & Function|October 19, 2021
Extraction kinetics, physicochemical properties and immunomodulatory activity of the novel continuous phase transition extraction of polysaccharides from Ganoderma lucidumGuo Liu, Jun Zhang, Tao Hou, et al.
Food & Function|October 20, 2021
Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its in vivo desensitization efficiencyXiaoning Zhang, Sining Li, Xiaoqing Shao, et al.
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