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Food & Function
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April 7, 2022
Structural characterization and preventive effect on non-alcoholic fatty liver disease of oligosaccharides from <i>Bletilla striata</i>
Baifei Hu, Huabing Yang, Guangming Chen, et al.
Food & Function
|
April 13, 2022
The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies
Tingyan Hu, Junlun Yue, Qiuwen Tang, et al.
Food & Function
|
April 29, 2022
Black corn (<i>Zea mays</i> L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet
Thaisa Agrizzi Verediano, Cintia Tomaz Sant' Ana, Mariana Grancieri, et al.
Food & Function
|
July 27, 2022
Isomaltulose alleviates acute colitis <i>via</i> modulating gut microbiota and the Treg/Th17 balance in mice
Zihan Zhou, Shengnan Yu, Luwen Cui, et al.
Food & Function
|
July 27, 2022
Ginseng oligosaccharides protect neurons from glutamate-induced oxidative damage through the Nrf2/HO-1 signaling pathway
Xiuci Yan, Xuenan Chen, Chunge Fu, et al.
Food & Function
|
July 28, 2022
Extra arginine supplementation during the suckling period alleviates weaning stress through the regulation of dendritic cells and Notch2 signaling in piglets
Li Dong, Zhong Peng, Jun Liu, et al.
Food & Function
|
April 20, 2022
The galloyl moiety enhances inhibitory activity of polyphenols against adipogenic differentiation in 3T3-L1 preadipocytes
Jinming Peng, Wenjun Wen, Ruifeng Wang, et al.
Food & Function
|
June 5, 2019
Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells
Simona L Bavaro, Antonella Orlando, Elisabetta De Angelis, et al.
Food & Function
|
March 12, 2021
Selenite supplementation modulates the hepatic metabolic sensors AMPK and SIRT1 in binge drinking exposed adolescent rats by avoiding oxidative stress
Fátima Nogales, Oscar Cebadero, Inés Romero-Herrera, et al.
Food & Function
|
March 12, 2021
Bioactive compound from the Tibetan turnip (Brassica rapa L.) elicited anti-hypoxia effects in OGD/R-injured HT22 cells by activating the PI3K/AKT pathway
Hanyi Hua, Hongkang Zhu, Chang Liu, et al.
Page
of 899
Search research articles
Search
Showing results (131-140 of 8,988) with videos related to
Sort By:
Page
of 899
Food & Function
|
April 7, 2022
Structural characterization and preventive effect on non-alcoholic fatty liver disease of oligosaccharides from <i>Bletilla striata</i>
Baifei Hu, Huabing Yang, Guangming Chen, et al.
Food & Function
|
April 13, 2022
The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies
Tingyan Hu, Junlun Yue, Qiuwen Tang, et al.
Food & Function
|
April 29, 2022
Black corn (<i>Zea mays</i> L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet
Thaisa Agrizzi Verediano, Cintia Tomaz Sant' Ana, Mariana Grancieri, et al.
Food & Function
|
July 27, 2022
Isomaltulose alleviates acute colitis <i>via</i> modulating gut microbiota and the Treg/Th17 balance in mice
Zihan Zhou, Shengnan Yu, Luwen Cui, et al.
Food & Function
|
July 27, 2022
Ginseng oligosaccharides protect neurons from glutamate-induced oxidative damage through the Nrf2/HO-1 signaling pathway
Xiuci Yan, Xuenan Chen, Chunge Fu, et al.
Food & Function
|
July 28, 2022
Extra arginine supplementation during the suckling period alleviates weaning stress through the regulation of dendritic cells and Notch2 signaling in piglets
Li Dong, Zhong Peng, Jun Liu, et al.
Food & Function
|
April 20, 2022
The galloyl moiety enhances inhibitory activity of polyphenols against adipogenic differentiation in 3T3-L1 preadipocytes
Jinming Peng, Wenjun Wen, Ruifeng Wang, et al.
Food & Function
|
June 5, 2019
Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells
Simona L Bavaro, Antonella Orlando, Elisabetta De Angelis, et al.
Food & Function
|
March 12, 2021
Selenite supplementation modulates the hepatic metabolic sensors AMPK and SIRT1 in binge drinking exposed adolescent rats by avoiding oxidative stress
Fátima Nogales, Oscar Cebadero, Inés Romero-Herrera, et al.
Food & Function
|
March 12, 2021
Bioactive compound from the Tibetan turnip (Brassica rapa L.) elicited anti-hypoxia effects in OGD/R-injured HT22 cells by activating the PI3K/AKT pathway
Hanyi Hua, Hongkang Zhu, Chang Liu, et al.
Page
of 899