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Food & Function|October 15, 2019
Biochanin A protects against PM2.5-induced acute pulmonary cell injury by interacting with the target protein MEK5Zhaohui Xue, Junyu Wang, Wancong Yu, et al.
Food & Function|October 17, 2019
Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oilLukai Ma, Guoqin Liu, Weiwei Cheng, et al.
Food & Function|October 12, 2018
Explorative investigation of the anti-glycative effect of a rapeseed by-product extractMarta Navarro, Bruna de Falco, Francisco J Morales, et al.
Food & Function|June 11, 2019
Quercetin inhibits kidney fibrosis and the epithelial to mesenchymal transition of the renal tubular system involving suppression of the Sonic Hedgehog signaling pathwayXianghua Liu, Ning Sun, Nan Mo, et al.
Food & Function|June 13, 2019
Red yeast rice ameliorates high-fat diet-induced atherosclerosis in Apoe-/- mice in association with improved inflammation and altered gut microbiota compositionYanhan Dong, Huimin Cheng, Ying Liu, et al.
Food & Function|June 13, 2019
Monofloral honey from a medical plant, Prunella Vulgaris, protected against dextran sulfate sodium-induced ulcerative colitis via modulating gut microbial populations in ratsKai Wang, Zhengrui Wan, Aiqun Ou, et al.
Food & Function|August 25, 2018
Anti-oxidative and anti-inflammatory effects of Rosa Mosqueta oil supplementation in rat liver ischemia-reperfusionCamila G Dossi, Daniel González-Mañán, Nalda Romero, et al.
Food & Function|May 8, 2019
Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat dietJianhui Liu, Wangjun Hao, Zouyan He, et al.
Food & Function|May 10, 2019
Vitamin B12 inhibits α-synuclein fibrillogenesis and protects against amyloid-induced cytotoxicityLonggang Jia, Ying Wang, Wei Wei, et al.
Food & Function|May 10, 2019
Dihydrochalcone-derived polyphenols from tea crab apple (Malus hupehensis) and their inhibitory effects on α-glucosidase in vitroQiuyue Lv, Yushan Lin, Zhexu Tan, et al.
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