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Food & Function|May 10, 2019
Cyanidin-3-glucoside attenuates 4-hydroxynonenal- and visible light-induced retinal damage in vitro and in vivoYong Wang, Wentao Qi, Yazhen Huo, et al.
Food & Function|May 10, 2019
Fermented carrot juice attenuates type 2 diabetes by mediating gut microbiota in ratsRongkang Hu, Feng Zeng, Linxiu Wu, et al.
Food & Function|May 11, 2019
5-(3',4'-Dihydroxyphenyl)-γ-valerolactone, a metabolite of procyanidins in cacao, suppresses MDI-induced adipogenesis by regulating cell cycle progression through direct inhibition of CDK2/cyclin OYounghyun Lee, Hee Yang, Gihyun Hur, et al.
Food & Function|May 11, 2019
Fisetin supplementation prevents high fat diet-induced diabetic nephropathy by repressing insulin resistance and RIP3-regulated inflammationChenxu Ge, Minxuan Xu, Yuting Qin, et al.
Food & Function|September 22, 2018
Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J miceXichuan Zhai, Dehui Lin, Yan Zhao, et al.
Food & Function|June 27, 2019
Putrescine enhances intestinal immune function and regulates intestinal bacteria in weaning pigletsGuangmang Liu, Jie Zheng, Xianjian Wu, et al.
Food & Function|July 3, 2019
Potential effects of rapeseed peptide Maillard reaction products on aging-related disorder attenuation and gut microbiota modulation in d-galactose induced aging miceShudong He, Zuoyong Zhang, Hanju Sun, et al.
Food & Function|July 10, 2019
The potential use of modified quinoa protein isolates in cupcakes: physicochemical properties, structure and stability of cupcakesCyndy A López-Alarcón, Martín A Cerdán-Leal, César I Beristain, et al.
Food & Function|October 10, 2019
Dihydromyricetin inhibited ovalbumin-induced mice allergic responses by suppressing the activation of mast cellsYa-Fen Zhang, Qing-Mei Liu, Bo Liu, et al.
Food & Function|October 10, 2019
Distinct roles of retinoic acid and BMP4 pathways in the formation of chicken primordial germ cells and spermatogonial stem cellsQisheng Zuo, Jing Jin, Kai Jin, et al.
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