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Food & Function|October 16, 2019
Perigestational high folic acid: impact on offspring's peripheral metabolic responseAna Tojal, Catarina Neves, Hugo Veiga, et al.
Food & Function|September 27, 2018
Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foodsMay Sui Mei Wee, Ai Ting Goh, Markus Stieger, et al.
Food & Function|September 27, 2018
Screening for active constituents in Turkish galls against ulcerative colitis by mass spectrometry guided preparative chromatography strategy: in silico, in vitro and in vivo studyJie Zang, Shangzhi Ma, Cuizhe Wang, et al.
Food & Function|September 27, 2018
Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot studyElsa Sandberg Nielsen, Eirik Garnås, Kathrine Juul Jensen, et al.
Food & Function|June 22, 2019
γ-[Glu](n=1,2)-Phe/-Met/-Val stimulates gastrointestinal hormone (CCK and GLP-1) secretion by activating the calcium-sensing receptorJuan Yang, Weidong Bai, Xiaofang Zeng, et al.
Food & Function|July 12, 2019
Hydroxysafflor yellow A (HSYA) targets the platelet-activating factor (PAF) receptor and inhibits human bronchial smooth muscle activation induced by PAFXinjing Guo, Meng Zheng, Ruiyan Pan, et al.
Food & Function|July 12, 2019
Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibilityKonstantinos Korompokis, Niels De Brier, Jan A Delcour
Food & Function|October 9, 2019
Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentationYu Rao, Yufei Tao, Yalin Li, et al.
Food & Function|October 9, 2019
The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meatAsad Nawaz, Zhouyi Xiong, Hanguo Xiong, et al.
Food & Function|June 24, 2017
A structural mechanism of flavonoids in inhibiting serine proteasesGuangpu Xue, Lihu Gong, Cai Yuan, et al.
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