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Food & Function|June 28, 2017
Effects of heat treatment on the antioxidative and anti-inflammatory properties of orange by-productsChien-Chun Li, Hui-Jin Hsu, Yu-Shiang Wang, et al.
Food & Function|April 15, 2023
Dietary berberine supplementation improves growth performance and alleviates gut injury in weaned piglets by modulating ileal microbiota and metabolitesCui Zhu, Meifang Le, Zhentao He, et al.
Food & Function|April 17, 2023
20S-Protopanaxatriol improves cognitive function of Alzheimer's disease by promoting endogenous neurogenesisQiang Zhang, Xuehan Yang, Jingyue Liu, et al.
Food & Function|April 17, 2023
Hesperetin attenuates sepsis-induced intestinal barrier injury by regulating neutrophil extracellular trap formation via the ROS/autophagy signaling pathwayFang Chen, Chengnan Chu, Xinyu Wang, et al.
Food & Function|April 20, 2023
Prebiotics alleviate cartilage degradation and inflammation in post-traumatic osteoarthritic mice by modulating the gut barrier and fecal metabolomicsYilin Mi, Nanxing Yi, Xiaotong Xu, et al.
Food & Function|April 26, 2023
Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zeinAn-Qi Zhang, Di Xu, Bo-Hao Liu, et al.
Food & Function|April 26, 2023
The effects of live and pasteurized Akkermansia muciniphila on DSS-induced ulcerative colitis, gut microbiota, and metabolomics in miceLiangyu Xue, Yunjiao Zhao, Huiting Wang, et al.
Food & Function|April 26, 2023
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensusO Menard, U Lesmes, C S Shani-Levi, et al.
Food & Function|April 19, 2023
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM miceWenhui Li, Xiaohang Fu, Tianyu Zhang, et al.
Food & Function|April 22, 2021
Transcriptome analysis reveals the protective role of fructo-oligosaccharide in colonic mucosal barriers in exercise-induced stressed miceWanxiu Cao, Robert W Li, Yaoxian Chin, et al.
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