Showing results (1431-1440 of 9,191) with videos related to

Sort By:
Pageof 920
Food & Function|April 22, 2021
Structurally diverse triterpenes obtained from the fruits of Ziziphus jujuba Mill. as inflammation inhibitors by NF-κB signaling pathwayJingya Ruan, Fan Sun, Mimi Hao, et al.
Food & Function|April 22, 2021
Modulation of the fecal microbiome and metabolome by resistant dextrin ameliorates hepatic steatosis and mitochondrial abnormalities in miceZheng Zhang, Xiao Chen, Bo Cui
Food & Function|April 21, 2023
Current progress in the hypoglycemic mechanisms of natural polysaccharidesChao Tang, Ruizheng Zhou, Kexin Cao, et al.
Food & Function|April 21, 2023
Correction: Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover studyFumika Shinozaki, Asuka Kamei, Kousuke Shimada, et al.
Food & Function|April 24, 2023
Polyphenols from Prunus mume: extraction, purification, and anticancer activityFengyi Zhao, Lanlan Du, Jialuan Wang, et al.
Food & Function|March 29, 2023
Beneficial regulation of vitamin D3-rich extract from the processing by-products of Penaeus sinensis on preosteoblastic MC3T3-E1 cells and improvement of bone health in VD-deficient miceXinyan Liu, Ru Song, Rongbian Wei, et al.
Food & Function|March 31, 2023
Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafetyDuo Liang, Chenyue Liu, Jiaxuan Li, et al.
Food & Function|April 4, 2023
Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patientsJames Makame, Alissa A Nolden, M Naushad Emmambux
Food & Function|April 4, 2023
The effect of preparation temperature and composition on bigel performance as fat replacersBela Vershkov, Maya Davidovich-Pinhas
Food & Function|March 18, 2015
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.)A Romano, C V L Giosafatto, P Masi, et al.
Pageof 920