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Food & Function|August 20, 2020
In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistryGuangli Feng, Deirdre Mikkelsen, Emily C Hoedt, et al.
Food & Function|June 27, 2012
Scopoletin attenuates allergy by inhibiting Th2 cytokines production in EL-4 T cellsAn-Sheng Cheng, Yu-Hsiang Cheng, Tsu-Liang Chang
Food & Function|June 29, 2012
Monitoring of biotransformation of hop aroma compounds in an in vitro digestion modelAnja Heinlein, Andrea Buettner
Food & Function|June 24, 2014
Effect of DHA on plasma fatty acid availability and oxidative stress during training season and football exerciseMiquel Martorell, Xavier Capó, Antoni Sureda, et al.
Food & Function|April 8, 2015
Effects of dry heating on the progression of in vitro digestion of egg white proteins: contribution of multifactorial data analysisValerie Lechevalier, Nuttinee Musikaphun, Angelique Gillard, et al.
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