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Food & Function|August 20, 2020
Okra fruit: LC-ESI/LTQOrbitrap/MS/MS based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activityGilda D'Urso, Assunta Napolitano, Ciro Cannavacciuolo, et al.Food & Function|August 20, 2020
In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistryGuangli Feng, Deirdre Mikkelsen, Emily C Hoedt, et al.Food & Function|July 3, 2020
Curcumin-enhanced antitumor effects of sorafenib via regulating the metabolism and tumor microenvironmentShuli Man, Jingwen Yao, Panpan Lv, et al.Food & Function|July 23, 2020
Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foodsRuojie Zhang, Zipei Zhang, Ruyi Li, et al.Food & Function|August 14, 2020
Peptidomic analysis of pilose antler and its inhibitory effect on triple-negative breast cancer at multiple sitesKexin Zheng, Qilong Li, Dongdong Lin, et al.Food & Function|June 27, 2012
Scopoletin attenuates allergy by inhibiting Th2 cytokines production in EL-4 T cellsAn-Sheng Cheng, Yu-Hsiang Cheng, Tsu-Liang ChangFood & Function|June 29, 2012
Monitoring of biotransformation of hop aroma compounds in an in vitro digestion modelAnja Heinlein, Andrea BuettnerFood & Function|March 6, 2015
Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysisYousef Joubran, Alice Moscovici, Uri LesmesFood & Function|June 24, 2014
Effect of DHA on plasma fatty acid availability and oxidative stress during training season and football exerciseMiquel Martorell, Xavier Capó, Antoni Sureda, et al.Food & Function|April 8, 2015
Effects of dry heating on the progression of in vitro digestion of egg white proteins: contribution of multifactorial data analysisValerie Lechevalier, Nuttinee Musikaphun, Angelique Gillard, et al.Pageof 920