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Food & Function|April 27, 2023
The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrolJing Tao, Yunying An, Lingyun Xu, et al.
Food & Function|May 2, 2023
Dietary protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier functionBo Ram So, San Kim, Se Hyeon Jang, et al.
Food & Function|May 11, 2023
Selenized glucose improves rat semen quality by improving the gut microbiota and serum metabolomeHuimin Sun, Bo Lv, Haiqin Zhu, et al.
Food & Function|May 12, 2023
Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytesQian Wang, Guilin Hu, Qian Lu, et al.
Food & Function|January 27, 2015
Hypoglycemic and hypolipidemic effects of neohesperidin derived from Citrus aurantium L. in diabetic KK-A(y) miceSheng Jia, Ying Hu, Wenna Zhang, et al.
Food & Function|July 4, 2014
Comparative studies of oral administration of marine collagen peptides from Chum Salmon (Oncorhynchus keta) pre- and post-acute ethanol intoxication in female Sprague-Dawley ratsJiang Liang, Qiong Li, Bing Lin, et al.
Food & Function|July 4, 2014
Protective effects of oat oil on deltamethrin-induced reprotoxicity in male miceNihed Ben Halima, Ahlem Ben Slima, Imen Moalla, et al.
Food & Function|July 27, 2012
Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategiesRakesh Jaiswal, Marius F Matei, Agnieszka Golon, et al.
Food & Function|July 27, 2012
Curcumin, an active component of turmeric in the prevention and treatment of ulcerative colitis: preclinical and clinical observationsManjeshwar Shrinath Baliga, Nandhini Joseph, Marikunte V Venkataranganna, et al.
Food & Function|June 15, 2012
Highly heated food rich in Maillard reaction products limit an experimental colitis in micePauline M Anton, Alexandre Craus, Céline Niquet-Léridon, et al.
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