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Food & Function|June 27, 2020
In vitro fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteriaKyu-Ho Han, Misaki Enomoto, Samanthi Pelpolage, et al.
Food & Function|July 1, 2020
Chitosan oligosaccharide ameliorated obesity by reducing endoplasmic reticulum stress in diet-induced obese ratsXiaoyi Deng, Zhijun Ye, Hua Cao, et al.
Food & Function|July 1, 2020
Mechanical cell disruption of mustard bran suspensions for improved dispersion properties and protein releaseFrancesco Donsì, Krassimir P Velikov
Food & Function|July 8, 2020
Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitroShirley Arbizu, Boon Chew, Susanne U Mertens-Talcott, et al.
Food & Function|July 8, 2020
Ecklonia radiata extract containing eckol protects neuronal cells against Aβ1-42 evoked toxicity and reduces aggregate densitySrijan Shrestha, Wei Zhang, Alexander J Begbie, et al.
Food & Function|July 8, 2020
Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrityJinxiao Wang, Ruijia Yang, Zhengcao Xiao, et al.
Food & Function|June 26, 2020
Application of microfluidic technology in food processingShan He, Nikita Joseph, Shilun Feng, et al.
Food & Function|April 18, 2015
Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacityDiego A Luna-Vital, Elvira González de Mejía, Sandra Mendoza, et al.
Food & Function|April 26, 2021
LC-DAD-ESI-MS/MS analysis and cytotoxic and antiproliferative effects of chlorogenic acid derivative rich extract from Nerium oleander L. pink flowersSiham Ayouaz, Sheila Cristina Oliveira-Alves, Ana Teresa Serra, et al.
Food & Function|April 26, 2021
Metabolomic profiling reveals the effects of early-life lactoferrin intervention on protein synthesis, energy production and antioxidative capacity in the liver of suckling pigletsPing Hu, Fangzhou Zhao, Jing Wang, et al.
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