Showing results (141-150 of 9,044) with videos related to

Sort By:
Pageof 905
Food & Function|March 12, 2021
Structural characteristics and immunostimulatory activities of a new polysaccharide from Dendrobium fimbriatum HookYu-Jing Wang, Dai-Lin Wan, Qiang-Ming Li, et al.
Food & Function|March 12, 2021
Effect of konjac glucomannan on metabolites in the stomach, small intestine and large intestine of constipated mice and prediction of the KEGG pathwayQi Zhang, Dian Zhong, Yuan-Yuan Ren, et al.
Food & Function|December 13, 2021
Tannin extract from maritime pine bark exhibits anticancer properties by targeting the epigenetic UHRF1/DNMT1 tandem leading to the re-expression of TP73Waseem Ashraf, Tanveer Ahmad, Naif A R Almalki, et al.
Food & Function|December 13, 2021
Mogroside-rich extract from Siraitia grosvenorii fruits protects against the depletion of ovarian reserves in aging mice by ameliorating inflammatory stressYa Du, Jiahao Liu, Shaoyuan Liu, et al.
Food & Function|March 5, 2021
Quercetin regulates skeletal muscle fiber type switching via adiponectin signalingXiaoling Chen, Dahui Liang, Zhiqing Huang, et al.
Food & Function|March 10, 2021
Differential protection by anthocyanin-rich bilberry extract and resveratrol against lipid micelle-induced oxidative stress and monolayer permeability in Caco-2 intestinal epithelial cellsMaryam Ershad, Mark K Shigenaga, Brian Bandy
Food & Function|July 31, 2019
Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitroZuman Dou, Chun Chen, Xiong Fu
Food & Function|July 27, 2019
Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humansNoha Ahmed Nasef, Simon M Loveday, Matt Golding, et al.
Food & Function|October 26, 2018
Effects of different methionine levels on offspring piglets during late gestation and lactationMd Abul Kalam Azad, Peng Bin, Gang Liu, et al.
Food & Function|October 26, 2018
Screening of ordinary commercial varieties of apple fruits under different storage conditions for their potential vascular and metabolic protective propertiesRaffaella Soleti, Grégory Hilairet, Patricia Mallegol, et al.
Pageof 905