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Food & Function|April 26, 2021
Identification of the key characteristics of Bifidobacterium longum strains for the alleviation of ulcerative colitisChengcheng Zhang, Yan Zhao, Jinchi Jiang, et al.
Food & Function|April 26, 2021
Metabolomic profiling and biological properties of six Limonium species: novel perspectives for nutraceutical purposesBiancamaria Senizza, Leilei Zhang, Gabriele Rocchetti, et al.
Food & Function|April 21, 2021
Unravelling the effects of procyanidin on gliadin digestion and immunogenicityDias Ricardo, Francisco Telmo, Bessa Pereira Catarina, et al.
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