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Food & Function|April 21, 2021
Correction: Lactic acid bacteria alleviate polycystic ovarian syndrome by regulating sex hormone related gut microbiotaYufeng He, Qianqian Wang, Xiu Li, et al.
Food & Function|April 21, 2021
The effects of rice bran oil on left ventricular systolic function, cardiometabolic risk factors and inflammatory mediators in men with coronary artery disease: a randomized clinical trialMarjan Mahdavi-Roshan, Arsalan Salari, Zeinab Ghorbani, et al.
Food & Function|April 20, 2021
Effects of fungal beta-glucans on health - a systematic review of randomized controlled trialsMarigoula Vlassopoulou, Mary Yannakoulia, Vasiliki Pletsa, et al.
Food & Function|April 20, 2021
Ginsenoside Rh4 alleviates antibiotic-induced intestinal inflammation by regulating the TLR4-MyD88-MAPK pathway and gut microbiota compositionXue Bai, Rongzhan Fu, Zhiguang Duan, et al.
Food & Function|April 20, 2021
The impact of emulsion droplet size on in vitro lipolysis rate and in vivo plasma uptake kinetics of triglycerides and vitamin D3 in ratsMorten J Dille, Tuna Baydin, Kåre A Kristiansen, et al.
Food & Function|April 20, 2021
Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfacesYang Wei, Dan Zhou, Shufang Yang, et al.
Food & Function|August 25, 2012
Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestionHernan Brice Kenmogne-Domguia, Anne Meynier, Michèle Viau, et al.
Food & Function|October 26, 2012
Protective effects of a novel sea buckthorn wine on oxidative stress and hypercholesterolemiaBharti Negi, Rajdeep Kaur, Gargi Dey
Food & Function|May 9, 2023
3D-QSAR studies on the structure-bitterness analysis of citrus flavonoidsLufang Chen, Yanling Lin, Xing Yan, et al.
Food & Function|May 10, 2023
Edible and medicinal mushrooms (Pleurotus ostreatus, Ustilago maydis, Ganoderma lucidum) reduce endoplasmic reticulum stress and inflammation in adipose tissue of obese Wistar rats fed with a high fat plus saccharose dietLaura González-Ibáñez, María E Meneses, Mónica Sánchez-Tapia, et al.
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