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Food & Function|May 15, 2023
Ginsenoside Rg1 activates brown adipose tissue to counteract obesity in high-fat diet-fed mice by regulating gut microbes and bile acid compositionYize Liu, Zheng-Yun Jin, Jun-Xia Wang, et al.Food & Function|May 22, 2023
Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal modelQiaozhi Zhang, Yuhao Jiang, Huatao Li, et al.Food & Function|May 22, 2023
A comprehensive review of the bioactive components of sesame seeds and their impact on bone health issues in postmenopausal womenAmmara Arooj, Roshina Rabail, Muhammad Naeem, et al.Food & Function|May 22, 2023
Selenium-enriched Bifidobacterium longum DD98 relieves irritable bowel syndrome induced by chronic unpredictable mild stress in miceXueli Jin, Yongjia Hu, Ting Lin, et al.Food & Function|June 28, 2014
Protective effects of Drynaria fortunei against 6-hydroxydopamine-induced oxidative damage in B35 cells via the PI3K/AKT pathwayHui-Chun Kuo, Hung-Chi Chang, Wan-Cheng Lan, et al.Food & Function|November 1, 2012
Physiological properties of milk ingredients released by fermentationChristopher Beermann, Julia HartungFood & Function|February 19, 2015
Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture modelSabine Kuntz, Heike Asseburg, Sebastian Dold, et al.Food & Function|February 19, 2015
Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminumImen Ghorbel, Awatef Elwej, Kamel Jamoussi, et al.Food & Function|February 19, 2015
Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean dietAna F Vinha, Rita C Alves, Sérgio V P Barreira, et al.Food & Function|February 20, 2015
Bioactivity, stability and phenolic characterization of Filipendula ulmaria (L.) MaximJelena Katanić, Tatjana Boroja, Nevena Stanković, et al.Pageof 920