Showing results (1541-1550 of 9,191) with videos related to

Sort By:
Pageof 920
Food & Function|July 11, 2020
Oxyresveratrol extracted from Artocarpus heterophyllus Lam. inhibits tyrosinase and age pigments in vitro and in vivoJun Li, Zhenyu Lin, Xudong Tang, et al.
Food & Function|July 15, 2020
Inhibition of lipid autoxidation by vegetable waxesFabio Valoppi, Nabil Haman, Giovanna Ferrentino, et al.
Food & Function|July 15, 2020
Soy hull dietary fiber alleviates inflammation in BALB/C mice by modulating the gut microbiota and suppressing the TLR-4/NF-κB signaling pathwayLina Yang, Qian Lin, Lin Han, et al.
Food & Function|July 9, 2020
Antidiabetic effects of selenium-enriched Bifidobacterium longum DD98 in type 2 diabetes model of miceDan Zhao, Hui Zhu, Fei Gao, et al.
Food & Function|July 24, 2020
Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota compositionRuichang Gao, Yang Shen, Wanghui Shu, et al.
Food & Function|July 4, 2020
Mānuka honey-derived methylglyoxal enhances microbial sensing by mucosal-associated invariant T cellsJeffry S Tang, Benjamin J Compton, Andrew Marshall, et al.
Food & Function|July 4, 2020
Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffeesAnnelies E Blok, Dieuwerke P Bolhuis, Markus Stieger
Food & Function|July 4, 2020
Selenium deficiency causes immune damage by activating the DUSP1/NF-κB pathway and endoplasmic reticulum stress in chicken spleenZhang Yiming, Liu Qingqing, Yin Hang, et al.
Food & Function|May 21, 2014
Effect of taurine in chronic alcoholic patientsYou-Liang Hsieh, Yen-Hung Yeh, Ya-Ting Lee, et al.
Food & Function|July 18, 2012
Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studiesPedro L V Falé, Lia Ascensão, M Luisa Serralheiro, et al.
Pageof 920