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Food & Function|January 28, 2014
Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticlesR S Soumya, R Reshmi, S Jomon, et al.
Food & Function|May 20, 2014
Absorption of caffeine in fermented Pu-er tea is inhibited in miceYe-wei Huang, Huan-huan Xu, Su-min Wang, et al.
Food & Function|October 6, 2012
Black tea: chemical analysis and stabilityShiming Li, Chih-Yu Lo, Min-Hsiung Pan, et al.
Food & Function|March 1, 2023
Microbial nattokinase: from synthesis to potential applicationYanan Sheng, Jiani Yang, Changyuan Wang, et al.
Food & Function|March 2, 2023
Dietary intake of table olives exerts antihypertensive effects in association with changes in gut microbiota in spontaneously hypertensive ratsAldo Gómez-Contreras, Talia Franco-Ávila, Lluïsa Miró, et al.
Food & Function|August 23, 2022
Colon microbiota modulation by dairy-derived diet: new strategy for prevention and treatment of colorectal cancerSara Gomes, Catarina Teixeira-Guedes, Elisabete Silva, et al.
Food & Function|August 23, 2022
Novel Emblica officinalis extract containing β-glucogallin vs. metformin: a randomized, open-label, comparative efficacy study in newly diagnosed type 2 diabetes mellitus patients with dyslipidemiaMuhammed Majeed, Lakshmi Mundkur, Shaji Paulose, et al.
Food & Function|August 12, 2022
Evaluation of the efficacy and safety of chum salmon milt deoxyribonucleic acid for improvement of hepatic functions: a placebo-controlled, randomised, double-blind, and parallel-group, pilot clinical trialYoshinori Takahashi, Tatsuya Konishi, Mie Nishimura, et al.
Food & Function|August 12, 2022
Hydroxy-β-sanshool isolated from Zanthoxylum piperitum (Japanese pepper) shortens the period of the circadian clockTatsunosuke Tomita, Yasuhiro Kawano, Masahiro Kassai, et al.
Food & Function|August 16, 2022
Anserine beneficial effects in hyperuricemic rats by inhibiting XOD, regulating uric acid transporter and repairing hepatorenal injuryMing Chen, Hongwu Ji, Wenkui Song, et al.
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