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Food & Function|August 26, 2022
Identification and analysis of antioxidant peptides from sorghum (Sorghum bicolor L. Moench) on the basis of in vitro simulated gastrointestinal digestionPeng Jiang, Nian Liu, Yuyang Xiu, et al.
Food & Function|August 26, 2022
Different effects of Bacillus coagulans vegetative cells and spore isolates on constipation-induced gut microbiota dysbiosis in miceLiuruolan Li, Bingshu Liu, Jiang Cao, et al.
Food & Function|November 7, 2022
An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectinNan Zhang, Chuanbo Zhang, Jiaming Liu, et al.
Food & Function|November 7, 2022
The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheeseZekun Li, Zhenmin Liu, Haibo Mu, et al.
Food & Function|November 8, 2022
Soy isoflavone ameliorated the alterations in circulating adipokines and microRNAs of mice fed a high-fat dietHyo Bin Lee, Ah Young Lee, Yumi Jang, et al.
Food & Function|August 16, 2022
In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiotaYuxi Guo, Xuefeng Chen, Pin Gong, et al.
Food & Function|August 19, 2022
Medicine-food herb: Angelica sinensis, a potential therapeutic hope for Alzheimer's disease and related complicationsYu Long, Dan Li, Shuang Yu, et al.
Food & Function|May 15, 2020
Astaxanthin from Haematococcus pluvialis ameliorates the chemotherapeutic drug (doxorubicin) induced liver injury through the Keap1/Nrf2/HO-1 pathway in miceHaotian Ma, Shuaihang Chen, Huaye Xiong, et al.
Food & Function|August 4, 2022
Psychobiotic supplementation of HK-PS23 improves anxiety in highly stressed clinical nurses: a double-blind randomized placebo-controlled studyShu-I Wu, Chien-Chen Wu, Li-Hao Cheng, et al.
Food & Function|August 4, 2022
Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteinsYao Hu, Chaojun Guo, Qianzhu Lin, et al.
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