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Food & Function|August 9, 2022
Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese ratsJiaheng Xia, Ping Yu, Zheling Zeng, et al.Food & Function|August 9, 2022
Acidic polysaccharides from Buddleja officinalis inhibit angiogenesis via the Nrf2/ARE pathway to attenuate diabetic retinopathyJuanjuan Zhu, Hao Sun, Xinle Kang, et al.Food & Function|August 9, 2022
The effect of pro-/synbiotic supplementation on the brain-derived neurotrophic factor: a systematic review and meta-analysis of randomized controlled trialsSahar Foshati, Masoumeh Akhlaghi, Siavash BabajafariFood & Function|August 9, 2022
Effect of the crosslinking and drying method on the oxidative stability of lipid microcapsules obtained by complex coacervationHongguang Zhu, Sisi Wu, Zifan Zhang, et al.Food & Function|August 25, 2022
An agar-polyvinyl alcohol hydrogel loaded with tannic acid with efficient hemostatic and antibacterial capacity for wound dressingCan Cheng, Xu Peng, Linjie Xi, et al.Food & Function|September 20, 2021
Amentoflavone inhibits tumor necrosis factor-α-induced migration and invasion through AKT/mTOR/S6k1/hedgehog signaling in human breast cancerShuai Qiu, Yimeng Zhou, Jin Tae Kim, et al.Food & Function|August 3, 2022
Peanut allergen induces more serious allergic reactions than other allergens involving MAPK signaling pathwaysJunjuan Wang, Ruolin Song, Ruoxi Lan, et al.Food & Function|August 3, 2022
Purple tea water extract blocks RANKL-induced osteoclastogenesis through modulation of Akt/GSK3β and Blimp1-Irf8 pathwaysYuxin Zhang, Jing Wang, Chenxu Jing, et al.Food & Function|August 3, 2022
Effects of natural waxes on the interfacial behavior, structural properties and foam stabilization of aerated emulsionsChunhuan Liu, Zhaojun Zheng, Yuanfa LiuFood & Function|March 17, 2023
Punicalagin protects against impaired skeletal muscle function in high-fat-diet-induced obese mice by regulating TET2Xiangyuan Meng, Chunyan Tian, Chenqi Xie, et al.Pageof 920