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Food & Function|March 20, 2023
Dietary gluten worsens hepatic steatosis by increasing inflammation and oxidative stress in ApoE-/- mice fed a high-fat dietEdenil Costa Aguilar, Weslley Fernandes-Braga, Paola Caroline Lacerda Leocádio, et al.
Food & Function|March 22, 2023
Integrated transcriptomics, proteomics and metabolomics to identify biomarkers of astragaloside IV against cerebral ischemic injury in ratsXiaoyu Wei, Yu He, Haitong Wan, et al.
Food & Function|May 5, 2021
Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in miceJhonatan de Souza Carvalho, Dania Ramadan, Vinícius de Paiva Gonçalves, et al.
Food & Function|May 6, 2021
Digestion, fermentation, and pathogen anti-adhesive properties of the hMO-mimic di-fucosyl-β-cyclodextrinStella A Verkhnyatskaya, Chunli Kong, Cynthia E Klostermann, et al.
Food & Function|May 7, 2021
Sodium butyrate converts Caco-2 monolayers into a leaky but healthy intestinal barrier resembling that of a newborn infantAlina Kondrashina, Andre Brodkorb, Linda Giblin
Food & Function|May 28, 2020
Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulationMinna Luo, Jie Xiao, Shengwei Sun, et al.
Food & Function|May 28, 2020
Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O-glycosidesCezara Zagrean-Tuza, Augustin C Mot, Tomasz Chmiel, et al.
Food & Function|May 28, 2020
Unveiling the bioactivity of Allium triquetrum L. lipophilic fractions: chemical characterization and in vitro antibacterial activity against methicillin-resistant Staphylococcus aureusSamia Rabah, Kahina Kouachi, Patrícia A B Ramos, et al.
Food & Function|May 19, 2021
The absorption of glycosaminoglycans of different molecular weight obtained from Apostichopus japonicus: an in vitro and in situ studyMengjie Ma, Han Wang, Yongkai Yuan, et al.
Food & Function|May 19, 2021
Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat dietLarissa Ramalho Brandão, José Luiz de Brito Alves, Whyara Karoline Almeida da Costa, et al.
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