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Food & Function|April 28, 2021
Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysisAndrea Rivera Del Rio, Julia K Keppler, Remko M Boom, et al.
Food & Function|May 21, 2020
Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in miceDehui Lin, Xinxin Jiang, Yan Zhao, et al.
Food & Function|August 9, 2021
Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)Yipeng Gu, Xiaomei Yang, Chaojie Shang, et al.
Food & Function|August 9, 2021
18β-Glycyrrhetinic acid inhibits IL-1β-induced inflammatory response in mouse chondrocytes and prevents osteoarthritic progression by activating Nrf2Boda Chen, Dingchao Zhu, Chenglong Xie, et al.
Food & Function|August 9, 2021
Correction: Inhibition of NLRP3 inflammasome activation and pyroptosis with the ethyl acetate fraction of Bungeanum ameliorated cognitive dysfunction in aged miceMeihuan Zhao, Yuan Dai, Ping Li, et al.
Food & Function|August 12, 2021
Antihypertensive activity of the ACE-renin inhibitory peptide derived from Moringa oleifera proteinKeer Ma, Yujiao Wang, Mingjie Wang, et al.
Food & Function|August 13, 2021
Global transcriptomic analysis of Lactobacillus delbrueckii subsp. bulgaricus ATCC11842 reveals the role of LDB_RS05285 in the post-acidification of yogurtShuai Zhang, Dongyao Li, Xin Zhang, et al.
Food & Function|August 13, 2021
A comparative study of the effects of different fucoidans on cefoperazone-induced gut microbiota disturbance and intestinal inflammationJuanmei Luo, Zhan Wang, Bin Fan, et al.
Food & Function|September 8, 2021
Protective effect and mechanism of chitooligosaccharides on acetaminophen-induced liver injuryJunwei Xiang, Jin Wang, Hongyi Xie, et al.
Food & Function|September 10, 2021
Fruits and their impact on the gut microbiota, gut motility and constipationZoi Katsirma, Eirini Dimidi, Ana Rodriguez-Mateos, et al.
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