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Food & Function|August 4, 2021
Microbiota fermentation characteristics of acylated starches and the regulation mechanism of short-chain fatty acids on hepatic steatosisMei Li, Jing Wang, Fenfen Wang, et al.
Food & Function|August 6, 2021
Different types of components obtained from Monascus purpureus with neuroprotective and anti-inflammatory potentialsHo-Cheng Wu, Yih-Fung Chen, Ming-Jen Cheng, et al.
Food & Function|September 13, 2021
Chlorogenic acid and β-glucan from highland barley grain ameliorate β-cell dysfunction via inhibiting apoptosis and improving cell proliferationZe-Hua Liu, Bo Li
Food & Function|May 13, 2020
Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: a dose-response relationshipClaudia Favari, Pedro Mena, Claudio Curti, et al.
Food & Function|May 15, 2020
Adjunctive vitamin A and D during pulmonary tuberculosis treatment: a randomized controlled trial with a 2 × 2 factorial designJinyu Wang, Ke Xiong, Qiuzhen Wang, et al.
Food & Function|May 15, 2020
Akebia trifoliata pericarp extract ameliorates inflammation through NF-κB/MAPK signaling pathways and modifies gut microbiotaXiaoya Wang, Ningxiang Yu, Zhongliang Wang, et al.
Food & Function|February 2, 2023
Noni fruit extract ameliorates alcohol-induced hangover symptoms by reducing the concentrations of alcohol and acetaldehyde in a Sprague Dawley rat model and a human intervention studyKyeong Jin Kim, Soo-Yeon Park, Tae Gwon Park, et al.
Food & Function|February 14, 2023
Potential skin health promoting benefits of costunolide: a therapeutic strategy to improve skin inflammation in imiquimod-induced psoriasisZi-Ying Zhan, Zhi-Hong Zhang, Hong-Xu Yang, et al.
Food & Function|February 13, 2023
Aqueous extract of Sanghuangporus baumii induces autophagy to inhibit cervical carcinoma growthDi Wu, Xuemei Yuan, Ruijie Zhou, et al.
Food & Function|February 10, 2023
Identification of antioxidant peptides after digestion and absorption of isinglass by serum peptidomics and cellular antioxidant activity analysisLanfei Xiao, Yongjun Liang, Geng Liu, et al.
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