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Food & Function|February 10, 2023
Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetesAi Ting Goh, Jiali Yao, Xin Hui Chua, et al.
Food & Function|February 9, 2023
Effect of soluble oat fiber on intestinal microenvironment and TNBS-induced colitisSeita Chudan, Riko Ishibashi, Miyu Nishikawa, et al.
Food & Function|February 22, 2023
Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulationXiaoqing Xu, Yu Qiao, Qing Peng, et al.
Food & Function|February 23, 2023
Structural elucidation and hypoglycemic effect of an inulin-type fructan extracted from Stevia rebaudiana rootsZhiyan Tang, Taili Shao, Lan Gao, et al.
Food & Function|February 1, 2023
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3Yunpeng Shen, Tian Yu, Zhongliang Wang, et al.
Food & Function|February 1, 2023
Both live and heat-killed Bifidobacterium animalis J-12 alleviated oral ulcers in LVG golden Syrian hamsters by gavage by directly intervening in the intestinal flora structureNanqing Jing, Fudong Liu, Ran Wang, et al.
Food & Function|February 3, 2023
Integration of transcriptomics and metabonomics revealed the protective effects of hemp seed oil against methionine-choline-deficient diet-induced non-alcoholic steatohepatitis in miceMengjuan Gong, Hailong Lu, Lixi Li, et al.
Food & Function|February 27, 2023
Walnut polyphenols and the active metabolite urolithin A improve oxidative damage in SH-SY5Y cells by up-regulating PKA/CREB/BDNF signalingLei An, Mengxue Li, Cunen Zou, et al.
Food & Function|February 27, 2023
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trialEmily K Woolf, Janée D Terwoord, Nicole S Litwin, et al.
Food & Function|February 28, 2023
Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preferenceTiexin Zeng, Qi Xiao, Jianuo Zhang, et al.
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