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Food & Function|March 15, 2023
Rhynchophylline alleviates neuroinflammation and regulates metabolic disorders in a mouse model of Parkinson's diseaseChunxia Zhang, Zhen Xue, Lingmeng Zhu, et al.
Food & Function|March 7, 2023
Natural isoflavone formononetin inhibits IgE-mediated mast cell activation and allergic inflammation by increasing IgE receptor degradationZi-Wen Zhou, Kunmei Ji, Xue-Yan Zhu, et al.
Food & Function|March 8, 2023
Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiotaWen-Wen Fang, Kuo-Fei Wang, Fang Zhou, et al.
Food & Function|March 8, 2023
Hepatic parenchymal cell and mitochondrial-targeted astaxanthin nanocarriers for relief of high fat diet-induced nonalcoholic fatty liver diseaseTongtong Che, Yukun Song, Wentao Su, et al.
Food & Function|March 8, 2023
Sciadonic acid attenuates high-fat diet-induced obesity in mice with alterations in the gut microbiotaLin Chen, Qihong Jiang, Chenkai Jiang, et al.
Food & Function|March 9, 2023
Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiberElanur Daştan, Ömer F Çelik, Orhan Baş, et al.
Food & Function|March 21, 2023
Characterization and anti-aging effects of Opuntia ficus-indica (L.) Miller extracts in a D-galactose-induced skin aging modelEman Yasser Abbas, Marwa I Ezzat, Nehal M Ramadan, et al.
Food & Function|March 22, 2023
Sulforaphane attenuates glycoprotein VI-mediated platelet mitochondrial dysfunction through up-regulating the cAMP/PKA signaling pathway in vitro and in vivoXinyu Zhou, Xinhui Huang, Chunting Wu, et al.
Food & Function|March 13, 2023
Improvement effect of a next-generation probiotic L. plantarum-pMG36e-GLP-1 on type 2 diabetes mellitus via the gut-pancreas-liver axisHong Hu, Jie Luo, Ying Liu, et al.
Food & Function|March 14, 2023
Saccharomyces cerevisiae: a patulin degradation candidate both in vitro and in vivoRuiyu Zhu, Shuo Shan, Su Zhou, et al.
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