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Food & Function|November 14, 2022
Regulation of ZO-1 on β-catenin mediates sulforaphane suppressed colorectal cancer stem cell properties in colorectal cancerYue Chen, LvYuwei Tang, Xinrong Ye, et al.
Food & Function|February 16, 2026
An in vitro screening method for probiotics with antidepressant-like effect using the enterochromaffin cell modelPeijun Tian, Huiyue Zhu, Renying Zou, et al.
Food & Function|February 6, 2023
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditionsGiulia Bisson, Michela Maifreni, Nadia Innocente, et al.
Food & Function|November 18, 2022
Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticalsFrancesco Visioli
Food & Function|November 15, 2022
Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis)Sarah van Dinteren, Jocelijn Meijerink, Renger Witkamp, et al.
Food & Function|February 13, 2023
Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviorsSibo Zhao, Shanshan Hu, Kang Sun, et al.
Food & Function|February 15, 2023
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenanShufen Wu, Wenyu Wang, Jingwen Lu, et al.
Food & Function|November 12, 2025
Aglycin ameliorates nonalcoholic fatty liver disease through modulation of the gut microbiota, restoration of the intestinal barrier, and inhibition of hepatic inflammation in miceLeyan Zhou, Juan Li, Wei Wei, et al.
Food & Function|November 13, 2025
Zinc absorption from breakfast flakes produced from sprouted or hydrothermally processed wheat: a randomized cross-over human intervention studyMarie Huyskens, Elien Lemmens, Lana Abou-Zeid, et al.
Food & Function|November 13, 2025
Beneficial effects of seaweed-derived active substances on immunoregulatory functionRuoxin Chen, Wenbo Zhang, Yuxi Wen, et al.
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