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Food & Function|January 14, 2026
Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviorsQiaozhi Zhang, Hui Wang, Zhongshan Gao, et al.
Food & Function|January 19, 2026
Effects of jabuticaba, a Brazilian berry, on obesity, metabolic parameters, and gut health in high-fat diet animal models: a systematic reviewLívya Alves Oliveira, Kelly Aparecida Dias, Stephanie Michelin Santana Pereira, et al.
Food & Function|January 12, 2026
Lactoferrin protects against radiation-induced intestinal injury by regulating pyroptosis and mitophagyWenyue Shan, Wei Wei, Yuqi Zhang, et al.
Food & Function|February 18, 2026
Fava bean and pea protein hydrolysates modulate stress responses in C. elegans through different mechanismsMaialen Uriz-Martínez, Diana Ansorena, Iciar Astiasaran, et al.
Food & Function|October 24, 2025
New insights into anti-thrombotic effects of dietary bioactive componentsNidesha Randeni, Jinhai Luo, Baojun Xu
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