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Food & Function|October 29, 2013
Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activitySha Li, Li-Qin Gan, Shu-Ke Li, et al.
Food & Function|December 24, 2013
Inhibitory effect of desoxyrhaponticin and rhaponticin, two natural stilbene glycosides from the Tibetan nutritional food Rheum tanguticum Maxim. ex Balf., on fatty acid synthase and human breast cancer cellsPing Li, Weixi Tian, Xiaoyan Wang, et al.
Food & Function|November 20, 2013
Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J miceYee-Ying Lee, Teck-Kim Tang, Nur Azwani Ab Karim, et al.
Food & Function|December 17, 2013
Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film developmentN Blanco-Pascual, A Alemán, M C Gómez-Guillén, et al.
Food & Function|August 22, 2014
Inhibition of flavonoids on acetylcholine esterase: binding and structure-activity relationshipYixi Xie, Weijie Yang, Xiaoqing Chen, et al.
Food & Function|August 23, 2014
Octaphlorethol A: a potent α-glucosidase inhibitor isolated from Ishige foliacea shows an anti-hyperglycemic effect in mice with streptozotocin-induced diabetesSeung-Hong Lee, Sung-Myung Kang, Seok-Chun Ko, et al.
Food & Function|July 15, 2014
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activityKarolina Östbring, Marilyn Rayner, Ingegerd Sjöholm, et al.
Food & Function|March 11, 2016
The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjectsIdoia Ibero-Baraibar, Ana Romo-Hualde, Carlos J Gonzalez-Navarro, et al.
Food & Function|March 11, 2016
Low-molecular-weight polyphenols protect kidney damage through suppressing NF-κB and modulating mitochondrial biogenesis in diabetic db/db miceHung-Wen Liu, Chu-Chun Wei, Sue-Joan Chang
Food & Function|March 12, 2016
Inulin and fructooligosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free breadU Krupa-Kozak, D Swiątecka, N Bączek, et al.
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