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Food & Function|September 26, 2025
Polyphenol-rich extract from Torreya grandis peel attenuates lipopolysaccharide-induced inflammation in RAW264.7 macrophages via inhibition of the TLR4/NF-κB pathwayAbel Wend-Soo Zongo, Kaili Gao, Silvere D Zaongo, et al.
Food & Function|August 6, 2021
Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiotaZhiyong Mu, Yijin Yang, Yongjun Xia, et al.
Food & Function|August 10, 2021
Sargassum fusiforme fucoidan alleviates diet-induced insulin resistance by inhibiting colon-derived ceramide biosynthesisYa Zhang, Jian Liu, Genxiang Mao, et al.
Food & Function|August 10, 2021
Genistein exhibits therapeutic potential for PCOS mice via the ER-Nrf2-Foxo1-ROS pathwayMan Luo, Lian-Wen Zheng, Yu-Si Wang, et al.
Food & Function|August 11, 2021
Lycopene modulates lipid metabolism in rats and their offspring under a high-fat dietChunyu Cao, Shishuai Sun, Jibo Li, et al.
Food & Function|August 11, 2021
Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurtFernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Mayara Martins Dos Santos, et al.
Food & Function|May 10, 2021
Effect of micro-aeration on the mechanical behaviour of chocolates and implications for oral processingD Bikos, G Samaras, P Cann, et al.
Food & Function|May 10, 2021
Stimulating effect of whey protein hydrolysate on bone growth in MC3T3-E1 cells and a rat modelJoo Hyun Jang, Singeun Kim, Hyun Jung Lee, et al.
Food & Function|May 11, 2021
Short-term intake of Lactiplantibacillus plantarum ZDY2013 fermented milk promotes homoeostasis of gut microbiota under enterotoxigenic Bacillus cereus challengeZhihong Zhang, Mingliang Jin, Kaiming Wang, et al.
Food & Function|June 10, 2020
Glycolipid metabolism and liver transcriptomic analysis of the therapeutic effects of pressed degreased walnut meal extracts on type 2 diabetes mellitus ratsYulan Li, Dan Chen, Chengmei Xu, et al.
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