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Food & Function|June 16, 2020
Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic diseaseTatjana Ruskovska, Marika Massaro, Maria Annunziata Carluccio, et al.
Food & Function|May 17, 2021
The food additive fast green FCF inhibits α-synuclein aggregation, disassembles mature fibrils and protects against amyloid-induced neurotoxicityFenghua Wang, Ying Wang, Luying Jiang, et al.
Food & Function|May 17, 2021
The use of metabolomics to reveal differences in functional substances of milk whey of dairy buffaloes raised at different altitudesJinhui Pu, Paramintra Vinitchaikul, Zhaobing Gu, et al.
Food & Function|May 21, 2021
Development of a novel starch-based dietary fiber using glucanotransferaseYuqi Yang, Xinqi Zhao, Tao Zhang, et al.
Food & Function|May 21, 2021
Tricoumaroylspermidine from rose exhibits inhibitory activity against ethanol-induced apoptosis in HepG2 cellsQian Zhou, Lanxiang Wang, Bin Liu, et al.
Food & Function|June 4, 2020
Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseasesHao Li, Lindsey M Christman, Ruiqi Li, et al.
Food & Function|June 5, 2020
Lactobacillus casei LH23 modulates the immune response and ameliorates DSS-induced colitis via suppressing JNK/p-38 signal pathways and enhancing histone H3K9 acetylationMeiling Liu, Jinhua Ding, Hongmin Zhang, et al.
Food & Function|June 4, 2020
Inhibitory mechanism of epicatechin gallate on tyrosinase: inhibitory interaction, conformational change and computational simulationXin Song, Xing Hu, Ying Zhang, et al.
Food & Function|June 4, 2020
Pterostilbene alleviates cerebral ischemia and reperfusion injury in rats by modulating microglial activationJingyu Liu, Jikai Xu, Yan Mi, et al.
Food & Function|May 25, 2021
Reducing the allergenicity of pea protein based on the enzyme action of alcalaseJie Ding, Huapeng Ju, Limin Zhong, et al.
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