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Food & Function|July 18, 2025
Exploring Galician phenolic-rich olive oil as a glycemic control strategy: the OILDIABET randomized trialMaría Figueiredo-González, Inés Seoane-Cruz, Patricia Reboredo-Rodríguez, et al.
Food & Function|July 11, 2025
Vitamin K2 reprograms the multi-organ transcriptional landscape in mice with high-fat diet-induced obesityXuanyang Wang, Yuntao Zhang, Lin Liu, et al.
Food & Function|July 11, 2025
Non-pungent capsiate enhances longevity and healthspan in Caenorhabditis elegans via transient receptor potential (TRP) channelsNathan Lyttle, Mohankumar Amirthalingam, Julia Bali, et al.
Food & Function|July 4, 2025
Co-administration of curcumin forms with supplemental iron: a study of effects on iron absorption and intestinal cellular healthMarta M Gámez-Fernández, Helena Tiekou Lorinczova, Stefanie Ho Yi Chan, et al.
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