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Food & Function|November 28, 2025
Coffee phytochemicals and their protective roles in hepatic and renal disorders: a reviewMostafa A Asmaey, Masaki Kita
Food & Function|February 12, 2025
Amelioration of obesity-associated disorders using solanesol with the mitigation of NLRP3 inflammasome activation and macrophage inflammation in adipose tissueXiaqing Wu, Huan Chen, Yushan Tian, et al.
Food & Function|December 24, 2024
Diverse domains of raspberry pectin: critical determinants for protecting against IBDsDongmei Wu, Xingqian Ye, Weiwei Hu, et al.
Food & Function|December 23, 2024
Astaxanthin promotes the longevity of Caenorhabditis elegans via modulation of the intracellular redox status and PHA-4-mediated autophagyFeng Ding, Yan Zhao
Food & Function|December 16, 2024
Enrichment of polymethoxyflavones from citrus fruits using an optimized enzyme/acid-catalyzed hybrid hydrolysis process and its influence on mice gut microbiotaMeng Sun, Jianjia Liang, Yan Peng, et al.
Food & Function|December 13, 2024
Correction: Melatonin as an inducer of arecoline and their coordinated roles in anti-oxidative activity and immune responsesXiaojian Yin, Yunxie Wei, Wei Song, et al.
Food & Function|February 10, 2025
Identification and efficacy of anti-allergic peptides from phycocyanin hydrolysateJing Dai, Ishfaq Ahmed, Hailing Yin, et al.
Food & Function|February 11, 2025
Amelioration of metabolic syndrome in high-fat diet-fed mice by total sesquiterpene lactones of chicory via modulation of intestinal flora and bile acid excretionLushi Huang, Zhiwei Zhang, Fengqi Zhang, et al.
Food & Function|February 7, 2025
Human milk peptide MAMP-1 alleviates necrotizing enterocolitis via inhibition of the TLR4-mediated PI3K-AKT-NF-κB signaling pathwayRui Long, Shimei Lu, Xiuhui Chen, et al.
Food & Function|February 3, 2025
Innovative approaches to enhancing kombucha through flavour additives: a phytochemical and antioxidant analysisKarolina Jakubczyk, Klaudia Melkis, Dominika Maciejewska-Markiewicz, et al.
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