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Food & Function|February 4, 2025
Broccoli (Brassica oleracea L. var. italica Planch) alleviates metabolic-associated fatty liver disease through regulating gut flora and lipid metabolism via the FXR/LXR signaling pathwayYingjian Lu, Xin Li, Shaotong Ma, et al.Food & Function|February 17, 2025
Mechanism of the release and transformation of polyphenols during germination and fermentation in millets: profile and metabolomics based analysisYu Wang, Yu Zhang, Sen Li, et al.Food & Function|February 18, 2025
From in silico screening to in vivo validation in zebrafish - a framework for reeling in the right psychobioticsBenjamin Valderrama, Isabelle Daly, Eoin Gunnigle, et al.Food & Function|February 18, 2025
Indian lychee honey ameliorates hepatic glucose uptake by regulating the ChREBP/Glut4 axis under insulin-resistant conditionsChandrachur Ghosh, Tathagata Kundu, Tiyasa Pathak, et al.Food & Function|January 27, 2025
Lactobacillus extracellular vesicles alleviate alcohol-induced liver injury in mice by regulating gut microbiota and activating the Nrf-2 signaling pathwayQianqian Jiao, Jin Liu, Lei Zhou, et al.Food & Function|January 27, 2025
Theabrownin remodels the circadian rhythm disorder of intestinal microbiota induced by a high-fat diet to alleviate obesity in miceChunyan Zhao, Shuwen Lei, Hong Zhao, et al.Food & Function|January 28, 2025
Adherence to a healthy dietary pattern mitigates the detrimental associations between osteosarcopenic adiposity and both all-cause mortality and life expectancy: a cohort studyYixuan Ma, Hengjun Wang, Honghao Yang, et al.Food & Function|January 28, 2025
Chrysanthemum extract mitigates high-fat diet-induced inflammation, intestinal barrier damage and gut microbiota disorderYiwei Yuan, Yu Zhang, Chunli Hu, et al.Food & Function|January 31, 2025
Correction: Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized miceMeilian Yang, Di Wu, Shuzhen Cheng, et al.Food & Function|January 29, 2025
Lactiplantibacillus plantarum N1 derived lipoteichoic acid alleviates insulin resistance in association with modulation of the gut microbiota and amino acid metabolismHao Zhong, Yufen Yu, Abdullah, et al.Pageof 920