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Food & Function
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April 27, 2016
Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages
Margarita Fernández, Santiago Ruiz-Moyano, María José Benito, et al.
Food & Function
|
April 27, 2016
Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
Andreia Ribeiro, Cristina Caleja, Lillian Barros, et al.
Food & Function
|
April 29, 2016
Salacia chinensis L. extract ameliorates abnormal glucose metabolism and improves the bone strength and accumulation of AGEs in type 1 diabetic rats
Jun-Ichi Shirakawa, Shoutaro Arakawa, Tomoya Tagawa, et al.
Food & Function
|
June 16, 2016
Boletus edulis ribonucleic acid - a potent apoptosis inducer in human colon adenocarcinoma cells
Marta Kinga Lemieszek, Miguel Ribeiro, Helena Guichard Alves, et al.
Food & Function
|
June 16, 2016
Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects
Lina Yonekura, Carolina Aguiar Martins, Geni Rodrigues Sampaio, et al.
Food & Function
|
October 6, 2015
Long-chain polyunsaturated fatty acids amend palmitate-induced inflammation and insulin resistance in mouse C2C12 myotubes
Shiuan-Chih Chen, Pei-Yin Chen, Yu-Ling Wu, et al.
Food & Function
|
October 6, 2015
Mechanistic evidence of Passiflora edulis (Passifloraceae) anxiolytic activity in relation to its metabolite fingerprint as revealed via LC-MS and chemometrics
Asmaa Otify, Camilia George, Aly Elsayed, et al.
Food & Function
|
November 17, 2011
Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions
Tanushree Tokle, Uri Lesmes, Eric Andrew Decker, et al.
Food & Function
|
March 30, 2012
Effects of tea and coffee on cardiovascular disease risk
Siv K Bøhn, Natalie C Ward, Jonathan M Hodgson, et al.
Food & Function
|
February 23, 2012
Behavior of almond oil bodies during in vitro gastric and intestinal digestion
Sophie Gallier, Harjinder Singh
Page
of 899
Search research articles
Search
Showing results (171-180 of 8,988) with videos related to
Sort By:
Page
of 899
Food & Function
|
April 27, 2016
Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages
Margarita Fernández, Santiago Ruiz-Moyano, María José Benito, et al.
Food & Function
|
April 27, 2016
Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
Andreia Ribeiro, Cristina Caleja, Lillian Barros, et al.
Food & Function
|
April 29, 2016
Salacia chinensis L. extract ameliorates abnormal glucose metabolism and improves the bone strength and accumulation of AGEs in type 1 diabetic rats
Jun-Ichi Shirakawa, Shoutaro Arakawa, Tomoya Tagawa, et al.
Food & Function
|
June 16, 2016
Boletus edulis ribonucleic acid - a potent apoptosis inducer in human colon adenocarcinoma cells
Marta Kinga Lemieszek, Miguel Ribeiro, Helena Guichard Alves, et al.
Food & Function
|
June 16, 2016
Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects
Lina Yonekura, Carolina Aguiar Martins, Geni Rodrigues Sampaio, et al.
Food & Function
|
October 6, 2015
Long-chain polyunsaturated fatty acids amend palmitate-induced inflammation and insulin resistance in mouse C2C12 myotubes
Shiuan-Chih Chen, Pei-Yin Chen, Yu-Ling Wu, et al.
Food & Function
|
October 6, 2015
Mechanistic evidence of Passiflora edulis (Passifloraceae) anxiolytic activity in relation to its metabolite fingerprint as revealed via LC-MS and chemometrics
Asmaa Otify, Camilia George, Aly Elsayed, et al.
Food & Function
|
November 17, 2011
Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions
Tanushree Tokle, Uri Lesmes, Eric Andrew Decker, et al.
Food & Function
|
March 30, 2012
Effects of tea and coffee on cardiovascular disease risk
Siv K Bøhn, Natalie C Ward, Jonathan M Hodgson, et al.
Food & Function
|
February 23, 2012
Behavior of almond oil bodies during in vitro gastric and intestinal digestion
Sophie Gallier, Harjinder Singh
Page
of 899