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Food & Function|March 5, 2025
Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteinsCresci-Anne Croes, Daniela Briceno Noriega, Harry Wichers, et al.
Food & Function|February 21, 2025
Quinoa bran polyphenol extract attenuates high-fat diet induced non-alcoholic fatty liver disease in miceMinjun Sun, Haoyuan Ma, Ying Miao, et al.
Food & Function|January 7, 2025
The mechanism of action of indole-3-propionic acid on bone metabolismHuimin Xu, Yingzhe Luo, Yi An, et al.
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