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Food & Function|March 5, 2025
Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteinsCresci-Anne Croes, Daniela Briceno Noriega, Harry Wichers, et al.Food & Function|February 21, 2025
Quinoa bran polyphenol extract attenuates high-fat diet induced non-alcoholic fatty liver disease in miceMinjun Sun, Haoyuan Ma, Ying Miao, et al.Food & Function|February 21, 2025
Alleviation of hyperglycaemia and oxidative stress by fruit extracts of different cultivars of the cornelian cherry (Cornus mas L. and Cornus mas × Cornus officinalis) in rats with diabetes mellitusIryna Brodyak, Anna Moroz, Karolina Bernacka, et al.Food & Function|February 25, 2025
The interaction between various food components and intestinal microbiota improves human health through the gut-X axis: independently or synergisticallyFenfa Li, Xichun Peng, Wenzhi LiFood & Function|February 25, 2025
Mechanism of salt effect on flavor formation in Lactiplantibacillus plantarum fermented tilapia: integrated multiple intelligent sensory and flavor omics analysesKe Zhang, Ting-Ting Zhang, Xin-Yi Qi, et al.Food & Function|February 24, 2025
Dietary phytosterol supplementation mitigates renal fibrosis via activating mitophagy and modulating the gut microbiotaFan Yang, Yingjie Gao, Siyi Xie, et al.Food & Function|February 24, 2025
Bifidobacterium animalis subsp. lactis BLa80 alleviates constipation in mice through modulating the stem cell factor (SCF)/c-Kit pathway and the gut microbiotaZhaochun Zhang, Jie Li, Ziyi Wan, et al.Food & Function|January 20, 2025
Preparation of Morchella esculenta protein and its preventive effect on nonalcoholic fatty liver disease in miceChen Gao, Peng Liu, Wen Li, et al.Food & Function|January 7, 2025
The mechanism of action of indole-3-propionic acid on bone metabolismHuimin Xu, Yingzhe Luo, Yi An, et al.Food & Function|January 14, 2025
Evaluating the differential benefits of varying carbohydrate-restricted diets on lipid profiles and cardiovascular risks in dyslipidemia: a meta-analysis and systematic reviewKang Liu, Hui He, Min Liu, et al.Pageof 920