Showing results (1801-1810 of 9,191) with videos related to

Sort By:
Pageof 920
Food & Function|January 14, 2025
Monascus pilosus SWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesisChin-Feng Liu, Hui-Tzu Chuang, Chia-Shu Wang, et al.
Food & Function|January 14, 2025
Effects of hawthorn pectin and its oligomers on gut microbiota and metabolites in high-fat diet miceXiushan Zhang, Yanmin Cui, Zuoyi Zhang, et al.
Food & Function|January 13, 2025
Modification of Ganoderma lucidum spore shells into probiotic carriers: selective loading and colonic delivery of Lacticaseibacillus rhamnosus and effective therapy of inflammatory bowel diseaseNing Liao, Juan Wang, Guanwen Liu, et al.
Food & Function|January 10, 2025
The influence of food matrices on the bioavailability of curcuminoids from a dried colloidal turmeric suspension: a randomized, crossover, clinical trialKatja A Schönenberger, Cristina Ranzini, Julie Laval, et al.
Food & Function|January 9, 2025
A review of the role of bioactive components in legumes in the prevention and treatment of cardiovascular diseasesMengqian Chen, You Li, Xinqi Liu
Food & Function|January 2, 2025
Association between serum iron status and gout: results from the NHANES and Mendelian randomization studyCanya Fu, Bin Liu, Weiwei Chen, et al.
Food & Function|January 3, 2025
Therapeutic potential of chrysin in regulation of interleukin-17 signaling in a repeated intranasal amyloid-beta-induced Alzheimer's disease modelAvtar Singh Gautam, Ekta Swarnamayee Panda, Sneha Balki, et al.
Food & Function|March 11, 2025
Insights from traditional fermented legumes towards the innovation of modern plant-based meat analoguesRaisa Rudge, Reed A Nicholson, Colleen Cottrell, et al.
Food & Function|January 21, 2025
Correction: Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stressLu Zhang, Xueyi Zhang, Tao Zhang, et al.
Food & Function|January 20, 2025
The impact of a high-carbohydrate diet on the cognitive behavior of mice in a low-pressure, low-oxygen environmentWeixuan Shang, Yali Huang, Zhiqiang Xu, et al.
Pageof 920