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Food & Function|January 20, 2025
Phytochemical analysis of dried ginger extract and its inhibitory effect and mechanism on Helicobacter pylori and associated ureasesQiang Lu, Jiahao Wang, Ying Tang, et al.
Food & Function|December 5, 2024
Ultrasound-assisted preparation of sweet corn cob polysaccharide selenium nanoparticles alleviates symptoms of chronic fatigue syndromeJingyang Wang, Xin Wang, Weiye Xiu, et al.
Food & Function|February 28, 2025
Dietary methionine restriction restores wheat gluten-induced celiac-associated small intestine damage in association with affecting butyric acid production by intestinal floraTian Yu, Jinyan Gao, Juanli Yuan, et al.
Food & Function|March 4, 2025
High-throughput screening of probiotics in fermented foods and their potential application in alleviating alcohol-induced damageJun-Pu Zhang, Ming-Liang Li, Dong-Liang Ren, et al.
Food & Function|March 4, 2025
Goat milk oligosaccharides: regulating infant immunity by intervention in the gut microbiotaSibo Liu, Xiaoling Zeng, Jing Li, et al.
Food & Function|December 9, 2024
Effect of proanthocyanidins on cognitive improvement in thyroxin-induced aging miceChong Yuan, Hongtao Ren, Kexin Hu, et al.
Food & Function|December 13, 2024
Optimization of sulforaphane bioavailability from a glucoraphanin-rich broccoli seed extract in a model of dynamic gastric digestion and absorption by Caco-2 cell monolayersWei Zhu, Eleonora Cremonini, Angela F Mastaloudis, et al.
Food & Function|November 28, 2024
In vivo mechanism of the interaction between trimethylamine lyase expression and glycolytic pathwaysQian Li, Di Wu, Yu Song, et al.
Food & Function|September 9, 2024
Exploring honey's potential as a functional food for natural sleep aidMuhammad Faiz Zulkifli, Mohammad Asyraf Adhwa Masimen, P M Ridzuan, et al.
Food & Function|September 3, 2024
Does tea intake increase the risk of anemia? Evidence from a large prospective cohort and Mendelian randomization studyRui Hang Zhang, Wei Sen Zhang, Chao Qiang Jiang, et al.
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