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Food & Function|September 6, 2024
Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegansJianping Lei, Longbifei Cao, Yifeng Li, et al.
Food & Function|September 6, 2024
The therapeutic effect and possible mechanisms of alginate oligosaccharide on metabolic syndrome by regulating gut microbiotaJingyi Wang, Zixuan Zhang, Tong Dai, et al.
Food & Function|August 23, 2024
The bioavailability of polyphenols following acute consumption of pigmented barley and wheatBorkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, et al.
Food & Function|August 19, 2024
An untargeted metabolomics approach applied to the study of the bioavailability and metabolism of three different bioactive plant extracts in human blood samplesMaría Del Carmen Villegas-Aguilar, María de la Luz Cádiz Gurrea, María Herranz-López, et al.
Food & Function|August 19, 2024
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathwayZhiwei Huang, Lichen Chen, Lishi Xiao, et al.
Food & Function|August 19, 2024
S-Methyl-L-cysteine targeting MsrA attenuates Ang II-induced oxidative stress and atrial remodeling via the p38 MAPK signaling pathwayBeibei Xu, Yinli Xu, Wenpu Ren, et al.
Food & Function|August 19, 2024
Analysis of the liver-gut axis including metabolomics and intestinal flora to determine the protective effects of kiwifruit seed oil on CCl4-induced acute liver injuryXuting Hao, Wenjing Guo, Fangfang Li, et al.
Food & Function|August 29, 2024
Consumption of ultra-processed foods and the incidence of hypertension: a cohort studyMahdieh Golzarand, Nazanin Moslehi, Parvin Mirmiran, et al.
Food & Function|August 27, 2024
Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structureTian Yu, Yiting Xie, Zhongliang Wang, et al.
Food & Function|November 25, 2024
Mulberry (Fructus mori) extract alleviates hyperuricemia by regulating urate transporters and modulating the gut microbiotaBeicheng Fang, Lu Lu, Minjie Zhao, et al.
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