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Food & Function|July 29, 2024
The effects of caffeine on pancreatic diseases: the known and possible mechanismsLetian Pan, Qixiang Mei, Qiuyun Gu, et al.Food & Function|June 26, 2024
In vitro fermentation reveals an interplay relationship between oat β-glucan and human gut Bacteroides and their potential role in regulating gut cytokinesJunying Bai, Jing Wang, Mingcong Fan, et al.Food & Function|June 25, 2024
Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract studySirui Qin, Ruyi Li, David Julian McClements, et al.Food & Function|June 25, 2024
Body mass index mediates the association between four dietary indices and phenotypic age acceleration in adults: a cross-sectional studyJing Li, Zibo Wu, Sitong Xin, et al.Food & Function|July 3, 2024
Association between dietary quality and accelerated aging: a cross-sectional study of two cohortsYue Chen, Xin Zheng, Yiming Wang, et al.Food & Function|July 4, 2024
Hop (Humulus lupulus L.) extract reverts glycaemic imbalance and cognitive impairment in an animal model of obesityMariana da Rocha Alves, Roberto de Paula Nascimento, Ana Paula da Fonseca Machado, et al.Food & Function|July 22, 2024
Capsaicin alleviates acute alcohol-induced pyroptosis by activating ESCRT-III-dependent cell membrane repair in hepatocytesMeitong Liu, Jiakang Guo, Jing Lu, et al.Food & Function|July 23, 2024
Association between pre- and post-diagnosis healthy eating index 2020 and ovarian cancer survival: evidence from a prospective cohort studyJia-Cheng Liu, Fang-Hua Liu, De-Yu Zhang, et al.Food & Function|July 24, 2024
Improving insulin resistance by sulforaphane via activating the Bacteroides and Lactobacillus SCFAs-GPR-GLP1 signal axisSicong Tian, Yiting Lei, Fangling Zhao, et al.Food & Function|July 26, 2024
Urinary alkylresorcinol metabolites, biomarkers of whole grain wheat and rye intake, are beneficially associated with liver fat and other fat measuresZisuo Sun, Yaling Shao, Xiaoyu Zhang, et al.Pageof 920