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Food & Function|July 6, 2014
The effect of red wine consumption on hormonal reproductive parameters and total antioxidant status in young adult male ratsMichał Oczkowski, Dominika Średnicka-Tober, Małgorzata Stachoń, et al.
Food & Function|June 8, 2012
The health benefits of blackcurrantsAshwin Gopalan, Sharon C Reuben, Shamima Ahmed, et al.
Food & Function|April 28, 2012
Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/Caco-2 cell culture modelZhiqiang Cheng, Elad Tako, Andrew Yeung, et al.
Food & Function|April 14, 2012
Non-traditional flours: frontiers between ancestral heritage and innovationCecilia Dini, María Alejandra García, Sonia Zulma Viña
Food & Function|May 12, 2012
Hypoglycemic and antioxidant potential of coconut water in experimental diabetesP P Preetha, V Girija Devi, T Rajamohan
Food & Function|May 25, 2012
The soluble dietary fiber inulin can influence the bioaccessibility of enniatinsGiuseppe Meca, Annarita Giri, Gianni Sagratini, et al.
Food & Function|March 22, 2016
Asiatic acid attenuated apoptotic and inflammatory stress in the striatum of MPTP-treated micePei-Chun Chao, Hsiang-Lin Lee, Mei-Chin Yin
Food & Function|May 19, 2016
The impact of food structure on taste and digestibilityP J Lillford
Food & Function|June 1, 2016
A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activitiesChun Chen, Bin Zhang, Xiong Fu, et al.
Food & Function|June 1, 2016
The inhibitory kinetics and mechanism of dietary vitamins D3 and B2 on xanthine oxidaseSuyun Lin, Guowen Zhang, Yijing Liao, et al.
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