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Food & Function|September 1, 2023
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteinsZidan Ma, Martin Mondor, Francisco Goycoolea Valencia, et al.
Food & Function|August 22, 2023
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food productsCustódio Lobo Roriz, Márcio Carocho, Maria José Alves, et al.
Food & Function|August 21, 2023
Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysisSijie Cheng, Lishen Shan, Zhuying You, et al.
Food & Function|January 15, 2024
The role and impact of abnormal vitamin levels in autism spectrum disordersJingjing Cui, Zidan Zhai, Shumin Wang, et al.
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